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Snohomish County, Washington
Seattle Market High Volume Little Caesars franchise for sale
Asking Price
$495,000
Revenue
$1,004,756
Down
Call/Email
Cash Flow
Call/Email
Description
Opportunity to acquire a high-performing Little Caesars location exceeding system-wide AUV
Significant recent capital improvements completed by the seller, including new exterior signage (2024), Randell 111' dress table (2025), XLT Ovens (2024), walk-in evaporator (2025), pan racks (2025), new POS registers (2025), Meraki managed switch (2026), and new kitchen floor covering (2025), among other upgrades.
Little Caesar's is the fastest the growing pizza chain in the world and the largest carry-out chain internationally with restaurants on five continents.
Business Details
Year Established:
1997
Employees:
14
Support & Training:
Comprehensive training provided by Franchisor
Property Information
Premises Details:
All signs, fixtures, and equipment included except noted leases. Equipment is in good working condition at time of changeover.
Posting Information
Posting ID:
7146718
Business Category:
Restaurants & Food
Business Types:
Fast Food Franchise
Pizza Restaurant
Attributes:
Existing Franchise
Training And Support
Send NDA Request
Please complete the form below to request the NDA for this listing. The broker will review your request and send the NDA for you to sign.
Posting Title
Seattle Market High Volume Little Caesars franchise for sale
Posting ID
#7146718
Full Name (Required)
Email (Required)
Phone (Required)
NDA Signed Successfully!
Your NDA has been signed and submitted. The broker will review and countersign it. Once complete, you will receive access to confidential business details.
Agent, Broker or Seller Contact
Recommended Businesses
Snohomish County, Washington
Seattle Market High Volume Little Caesars franchise for sale
$ 495,000
Prime Little Caesars location with strong visibility & traffic Opportunity to acquire a high-performing Little Caesars location exceeding system-wide AUV Significant recent capital improvements completed by the seller, including new exterior signage (2024), Randell 111' dress table (2025), XLT Ovens (2024), walk-in evaporator (2025), pan racks (2025), new POS registers (2025), Meraki managed switch (2026), and new kitchen floor covering (2025), among other upgrades. Little Caesar's is the fastest the growing pizza chain in the world and the largest carry-out chain internationally with restaurants on five continents.
Los Angeles, California
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CF : $ 180,000
Highly profitable take-out focused restaurant located in a prime Westwood location. This well-designed, compact space is optimized for efficiency and high turnover, making it ideal for an owner-operator. The business generates approximately $600,000 in annual gross sales (~$50,000/month) with strong and consistent cash flow. Estimated owner benefit is $15,000+ per month. Fully equipped kitchen including hood system, fryers, grill, prep area, and refrigeration. Clean and functional layout allows smooth daily operation with minimal staff. Currently operated by the owner with 4 part-time employees, maintaining a lean payroll structure. Strong presence in a high foot-traffic area popular with students and local residents. Additional revenue from delivery platforms (DoorDash) provides steady and diversified income. The concept is simple to operate and has potential for growth through extended hours, marketing, or further expansion of delivery channels. Reason for sale: Owner’s health. Turn-key opportunity for anyone looking to acquire a profitable, easy-to-operate restaurant in one of Los Angeles’ most desirable locations.
California
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275
$ 1,586,000
CF : $ 150,000
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275 This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
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Rare Rest / Marina Del Rey / Venice MUST SEE!! $990K
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Elk Grove, California
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Located in a highly desirable and busy retail plaza in the Sacramento / Elk Grove area, this restaurant benefits from strong foot traffic, excellent visibility, and abundant parking. The space is approximately 1,100+ SF, efficiently laid out for restaurant use, and equipped with a Type 1 hood (approx. 10+ feet), suitable for a variety of cooking concepts (subject to restrictions). The plaza is well-established with a strong tenant mix, driving consistent daily traffic and repeat customer base. This is an asset sale (AS-IS). No financials will be provided under any circumstances. Please note: Use is restricted with specific exclusives in place (very important) Certain cuisine types and concepts may not be permitted Buyer to independently verify all use restrictions and lease terms Highlights: High-traffic location with strong demographics Busy shopping center with ample parking ~1,100 SF with functional layout Type 1 hood (approx. 10+ ft) Turnkey setup for qualified operator
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