Description: This highly popular bar and restaurant is located in the heart of the Uptown district, a vibrant and diverse neighborhood known for its lively arts scene and dynamic cultural landscape. Situated on Broadway, the restaurant is nestled among a variety of local businesses, including art galleries, music venues, and boutique shops. This prime location makes it a popular destination for both locals and visitors exploring the area. This hip restaurant has garnered a strong local following, is known for its eclectic menu that combines seasonal ingredients with bold, creative flavors. Its stylish, modern decor and laid-back atmosphere create a welcoming environment that appeals to both casual diners and those seeking a more refined dining experience. The restaurant often features a mix of small plates and hearty main courses, allowing guests to explore a variety of tastes and textures. The restaurant’s attention to detail extends to its beverage offerings, which include a thoughtfully curated selection of wines, spirits, craft cocktails, and local beers.   Established and under current ownership since 2008. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Perfect location for an Industrial kitchen for mass food production. Equipment Included: Walk-in Cooler, Type-1 Hood, Oven, Grill, 4 Burner Range, Deep Fryer, Freezer, Flat Screen TVs, Security system with Cameras, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Family Trust, Sole Proprietors | Square Footage: 6,250 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-47 Liquor Lic. (Included & Transferable) | Hours: Tue-Sun 5:00 pm–10:00 pm, Monday closed | Reason for Sale: Other business interests | Revenue: Gross Sales: Approximately $200,000/Month. (For information purposes only. This is an asset sale; seller is  not going to share business financial data). Financing: SBA/Conventional Financing.  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a longtime local pizzeria (since 1969) known for its signature sourdough crust, made using a mother dough, and using fresh/local ingredients including California cheese and house-made sauce. Their menu includes a wide variety of pizzas (classic, specialty, and gluten-free), pastas, sandwiches, salads, and appetizers like wings and bruschetta. It has a casual, family-friendly atmosphere with solid reviews. It sits right on a main commercial stretch, with other small businesses nearby close by, salons, small grocery or deli-type shops, etc., which makes it easily walkable for locals. The seller is opening the business for limited hours six days per week. Buyer has an opportunity to open the restaurant for extended hours 7 days a week to increase revenue. Equipment: Type-1 hood over 6-Burner range, Type-2 hood over Pizza Oven, Double Deck Montague Pizza Oven, Two Cash Registers with POS, 2 Pizza Prep table with undercounter refrigerators, Dough roller, Walk-In cooler, Beer Tap, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~1,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 4:00 pm-9:00 pm (Monday closed by choice) | Reason for Sale: Other Business Interests | Franchise Royalty: 5% plus 1% towards Marketing, Franchise Transfer Fee: $2,500, Franchise Training: $5,000 | Seating Capacity: 36 Lease Information: Rent: $2,974/month including NNN. New long-term lease for an eligible buyer. Revenue: Gross Sales: ~$33,000/Month (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Round Table Pizza is the premier West Coast pizza franchise with over 410+ restaurants open and under development in California, Nevada, Oregon, Washington, Arizona, Alaska, and Hawaii. The brand has grown significantly over the decades, becoming a well-known name in the pizza industry. Round Table Pizza in Kern County is located in a retail center, offers a comprehensive menu featuring specialty and customizable pizzas, appetizers, salads, sandwiches, and desserts. Established and constructed in 2022 Restaurant boasts 16 wall mount Beer taps with LCD panel control, impressive dining area and Kids arcade. The location is easily accessible from major roads and highways, making it convenient for both local residents and travelers passing through the area. The presence of ample parking space further adds to the convenience. This area is a bustling part of the City, frequented by locals and visitors alike. The diverse mix of businesses creates a vibrant community atmosphere, with plenty of options for shopping, dining, and services. Sellers are absentee owners. Owner operator buyer would highly benefit from this situation and could increase revenue multifold by increasing customer service, food delivery and controlling food and labor costs.   Equipment: Type-1 hood, 2 Double Deck conveyor Pizza Oven, 3 Cash Registers with POS, Pizza Prep tables with undercounter refrigerators, Dough Maker, Dough roller, Walk-In cooler, 16 wall mount Beer Taps, Multiple LED TV screens, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 4,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic., Franchise Agreement (Included & Transferable) | Hours: 11 am-9:00 pm | Reason for Sale: Other Business Interests | Franchise Royalty: 8% (including 4% towards marketing), Franchise Transfer Fee: $25k | Seating Capacity: 148. Lease Information:  Rent:  $7,550/month including NNN. Current term expiring 07/31/2030 Plus two (2) 5-year options. Revenue Gross Sales: ~$75,000/Month Financing:  All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Independent Gas Station and Mini ideally located on the corner of busy streets. Ample free parking in the front is perfect for easy ingress and egress. Originally established in 1969 and under current family ownership since 1998. High volume conv. Store with Type-21 Liquor License. Gas pumps and tanks are up-to-code and fully compliant with Environmental Health Board regulations. Nearby, you can find a mix of residential neighborhoods, small businesses, motels and restaurants that reflect the city's ethnic diversity. This well-established Gas Station with Mart offers extremely high upside potential for an owner-operator. The seller is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Inventory approximately $200,000 is in addition to the asking price.  Equipment: 2 Pumps, 3 Double wall fiber tanks, Cash Registers with POS, 14 Door Walk-in cooler, 5 Door reach-in Cooler, 4 Door reach-in Freezer, Security System with Cameras and DVR, Ice machine, Gondola Shelving, and Much More. A complete list of equipment is available with the Listing Broker General Information: Organization: Sole Prop (Biz), Family Trust (RE) | Bldg: 2,400 Sq. Ft, Lot: 15,217 Sq. Ft. | Licenses Required: City Bus Lic, Env. Health Permit, Sellers Permit, Tobacco License, Type-21 Liquor License (included & transferable) | Hours: Mon-Fri 7:00 am to 9:00 am, Sat-Sun 8:00 am to 9:00 pm | Reason for Sale: Other Business Interests. Revenue:  C-Store Sales: ~$135,000/Month plus Other Income approx.$27,000/year in Lottery. (not updated for 2024 financials) Gasoline Sales: ~17,000 gallons/month at 50c/gallon pool margin. (As per Seller, not verified by the Broker). (not updated for 2024 financials) Financing: SBA Financing for eligible buyer  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This popular outdoor community space that serves as a casual gathering spot for locals and visitors. Located in the coastal neighborhood, it offers a laid-back atmosphere with a focus on outdoor seating, local food truck, and live entertainment. The venue is known for its family-friendly vibe, with picnic tables, fire pits, and a rotating selection of food vendors that feature everything from BBQ to tacos and vegan options. In addition to food and drink, they often hosts events like live music performances, trivia nights, and community gatherings, making it a lively cultural hub in Richmond. Its rustic, open-air setting, with string lights and a relaxed ambiance, makes it a go-to spot for those looking to enjoy good food and community in a scenic part of the city. It's especially popular on weekends when locals come together to unwind and enjoy the Bay Area's mild weather. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment: Food Trailer: 9’ hood, 2 burner stove, Deep Fryer, 38” flat top, two 2 Door sandwich prep tables, Oven, Salamander, Other: Pizza Oven, Coffee Maker, POS System, Freezer and Refrigerators, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: Open Space 8500 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit & Type-41 Beer & Wine License (included & transferable) | Hours: Thu 4 pm-8 pm, Fri-Sun: 11 am to 8 pm| Seating: 90 | Reason for Sale: Other Business Interests. Lease Information: Rent:  $1,000/month gross Lease Term: Buyer to negotiate new lease with the landlord.  Revenue:  N/A – Asset Sale. Historic revenue for reference only: $658,000 in 2023 (as per Seller, not verified by the Broker)  Financing: All Cash  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Grocery Market located at extremely busy signalized intersection is a well-known neighborhood grocery store in Salinas, California, recognized for its friendly service and quality products. Originally established in 1953, this Market is one of the oldest markets in Salinas. The market offers a variety of everyday essentials, including fresh produce, meats, dairy, and general grocery items, Beer/Wine, beverages catering to the diverse needs of the community. It is conveniently located, making it easily accessible to local residents. Located in a neighborhood that reflects the vibrant and diverse character of Salinas. The area around the market is primarily residential, with a mix of single-family homes and apartment complexes, providing a close-knit community atmosphere. Great upside potential for Buyers by extending business hours and adding more diverse inventory to cater young clientele. Meat market is rented out at $3000/m. Room for expansion. Equipment: 3 Cash Register terminals with scanner, 14-door Walk-in cooler, 5-door Walk-in cooler, 24’ meat display cooler, Walk-in Freezer,12’ produce cooler, Security system with DVR, Gondola Shelving and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Bldg Size:3,500 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-20 Beer & Wine License (Included & Transferable), Tobacco License | Hours: 8 am – 11 pm daily | Reason for Sale: Other Business Interests | Lease Information: Rent: $6.,082/m (plus sewer charges ~$450 to $500/m). Lease: New 5yr lease plus one 5-year option for an eligible Buyer. Revenue: ~$106,000/Month plus $36,000+/yr rental income from Meat market and ~$60,000/yr Lottery commission income. (As per Seller, not verified by the Broker) Financing: SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

This liquor store is in a busy retail strip center on the frequently traveled city street. National auto stores and franchise restaurants anchor this strip center. This store features various drinks, snacks, alcoholic beverages, Lottery, and grocery items. Dense residential neighborhoods, including several apartment buildings, surround this location. This business falls under the essential business category and is a highly lucrative opportunity. Buyers could take advantage of adding EBT/Snap retailer services and Money Services. Due to Alameda County restrictions for unincorporated areas, the buyer won't be able to get a Tobacco License for this location. Equipment Included: Cash Register with POS, 10-door Reach-In Cooler, Gondola Shelving, Wine Display Racks, Security cameras with DVR, and Much More. A complete list of equipment is available with the Listing Broker. General Information: Organization: Sole Proprietorship | Square Footage: ~1600 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-21 Liquor License (Included & Transferable) | Days/Hours Open: Sun - Thu 9:00 am to 9:00 pm, Fri - Sat 9:00 am to 10:00 pm | Reason for Sale: Other Business Interests. Lease Information: Rent $4269/month plus yearly property Tax $2,251 | Lease Term:4 Years remaining on Seller’s lease Plus 5-Year Option. Additional Lease option possible, subject to negotiation with the landlord. Revenue: Gross Sales: $45,000/Month Plus Commission Income (Lotto) approx. $38,000/Year  (As Per Seller, Not Verified by Broker) Financing: All Cash or SBA financing. All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.