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Recommended Businesses
Los Angeles, California
High-Net Korean Restaurant in Prime Location – High Walk-In Traffic
$ 800,000
Unbeatable Location: Situated in a landmark, high-traffic Korean mall in the heart of Los Angeles. Proven Financials: Features a very STEADY, robust, and high-volume gross income with a current Net Income of $35,000/Month. Turnkey Operation: Fully equipped and operational, offering a seamless transition for the new owner. Strong Market Presence: Enjoys high visibility and a continuous flow of both local regulars and tourist foot traffic. Great Amenities: Excellent free parking for customers, which is a massive premium in K-Town!
Daly City, California
RARE 2nd GENERATION RESTAURANT FOR SALE IN TOP TIER SHOPPING CENTER
$ 90,000
Seize this rare opportunity to own a fully equipped, SECOND GENERATION RESTAURANT situated in one of Daly City's most bustling and highly sought-after shopping centers in San Mateo County, California. With its high foot traffic and prime visibility, this restaurant is set up for success. The restaurant spans approximately 2900 sq ft and can comfortably accommodate up to 83 guests. This location features include high ceilings, a welcoming bar area, multiple televisions, creating an inviting ambiance for diners. An outdoor patio extends the dining experience outside and is not included in the square footage. The kitchen is equipped with a Type 1 hood, grease interceptor, walk-in refrigerator, and walk-in freezer, ready to handle any culinary concept. The restaurant has sprinklers and is ADA compliant, including accessible bathrooms, ensuring every guest feels welcome. While the restaurant currently operates as an Italian/pizza establishment, its versatile layout and kitchen configuration can easily accommodate other food concepts like noodles, dumplings, or fusion cuisine. The tangible assets of the restaurant are up for sale at a reasonable $90,000. This does not include the tradename and recipes. However, a San Mateo County TYPE 47 LIQUOR LICENSE is separately available, further broadening the potential revenue streams. The landlord is open to signing a new lease agreement with a qualified buyer, and the current rent, inclusive of NNN, is approximately $13,900. The seller is relocating to a smaller location and has priced this asset for a quick sale, making it an even more attractive proposition. This exceptional offer is exclusive to buyers with prior restaurant experience. A signed NDA will be required before any disclosures. If you are interested and are a qualified buyer with prior restaurant experience, please email us. Please also include basic information about your company and restaurant concept.
San Jose, California
Indian Restaurant for Sale – Near Major High-Tech Industry Hub in SJ.
$ 295,000
Excellent opportunity to acquire a well-established Indian restaurant located in the heart of Santa Clara County near major Silicon Valley high-tech companies and office campuses. This prime location benefits from strong lunch and dinner traffic, a dense residential population, and a large Indian community, making it a highly desirable destination for authentic Indian cuisine. The restaurant has built a strong reputation with loyal repeat customers and excellent online reviews. Fully operational with experienced staff in place, this business offers an ideal opportunity for an owner-operator, family business, or experienced restaurant group looking to expand in Silicon Valley. Prime Silicon Valley location near major high-tech industry campuses High traffic corridor with excellent visibility Strong Indian demographic and year-round demand Established brand with loyal customer base Approximately 2,300 SF restaurant with seating for 50+ Ample parking available Fully equipped kitchen and dine-in setup Great opportunity for family operation Growth & Expansion: Huge upside potential by expanding catering services for corporate offices, tech companies, private events, and community gatherings. The restaurant’s location near major high-tech employers provides strong opportunities for office lunch catering, corporate events, and online delivery platform growth. Additional marketing, extended hours, and catering expansion can further increase revenue. * Qualified buyers can fill up Contact Form to request an NDA, provide “Proof of Funds” for additional information. Franchise name and financials will only be disclosed to qualified buyers. Seller will provide and verify all financial information during the due diligence period. DO NOT DISTURB EMPLOYEES AND/OR THE OWNER. Disclaimer: - All information contained in this document was furnished by the Seller. California Business Broker, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Buyers must verify any such information themselves and should engage legal and financial advisors to assist with the process.
Los Angeles, California
Brewery - With Bar, Restaurant, Beer Garden
$ 100,000
This cozy Los Angeles area brewpub exudes pub personality and ambiance. The venue offers both a general and concept specific variety of cuisine, with craft beer that is brewed on-site. The venue offers a welcoming atmosphere and features a rotating selection of house-made beers alongside its full bar offerings. Guests can enjoy bar, interior, and indoor or outdoor beer garden dining, curbside pickup, and delivery, as well as weekday happy hour specials. This is not an SBA candidate as financials will not be provided in the sale. This 3,787 square foot bar with a 396 patio leases for $18,993 per month plus $2,200 in monthly CAM (common area maintenance) expenses on a lease until 8/31/2026 with two 5 year options. All of the business's furniture, fixtures, equipment, and Type 75 Brewpub will be included in the sale. Approximately $10k in alcohol inventory will be sold at cost at close in addition to the asking price. With Southern California’s thriving craft beer scene, several breweries and taprooms attract beer enthusiasts that embrace unique flavors and convivial community-focused spaces. While this brewpub certainly scratched the itch for beer aficionados, it’s also a favorite of neighborhood residents and area patrons who desire an upscale dining, drinking and socializing experience. The location’s beer garden also makes it an ideal venue for corporate events, gatherings or for sports enthusiasts in a welcoming atmosphere. New owners will want to capitalize on the facility’s brewpub license, location and authentic ambiance. As the venue is absentee-operated, it can benefit from a full-time working owner with brewery and hospitality industry experience. Given the impressive build-out and infrastructure, the location lends itself to become part of a larger micro-brewery or pub chain. Alternately, this first-class operation may serve as the flagship location for the launch of a new hospitality chain. Management may also benefit by developing relationships with event production and management companies, to aggressively pursue corporate events and more.
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Northern Californian Brewpub-Restaurant with a Type 75 and Type 23 Liquor License - SC2275 This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
Emeryville, California
Absentee run Pizza and pasta restaurant for sale in Emeryville
$ 195,000
Established Italian restaurant specializing in authentic wood-fired pizzas and traditional pasta dishes, strategically positioned in Emeryville with proven financial performance exceeding $1,000,000 in annual revenue. This turnkey operation offers an exceptional investment opportunity for absentee ownership in the thriving pizza restaurant sector. Operational Excellence: The restaurant features a comprehensive 3,200 square foot facility with professional-grade kitchen infrastructure including a wood-fired pizza oven, 9.5-foot Type 1 hood system, and walk-in refrigeration units. The establishment maintains 69 interior seats with additional patio seating capacity, providing flexible dining options for diverse customer preferences. Financial Performance: With established annual revenues surpassing $1,000,000, this operation demonstrates strong market penetration and customer loyalty. The business operates under lease terms at $12,730 plus NNN Facility Features: The restaurant occupies a prime corner location with strategic separation from adjacent retail establishments, ensuring operational privacy and enhanced dining atmosphere. The open-concept kitchen design featuring visible wood-fired oven operations creates an engaging customer experience while maintaining efficient workflow patterns. Market Position: Recognized for signature thin-crust pizzas and specialty menu items, the establishment has cultivated a loyal customer base and strong brand recognition within the local market. The current absentee ownership model demonstrates operational systems capable of maintaining consistent service standards and financial performance. This acquisition opportunity represents an established business with proven revenue streams, comprehensive equipment package, and turnkey operational systems suitable for continued absentee management or owner-operator expansion strategies.
Sacramento, California
Asian hot pot restaurant for sale in Sacramento Natomas
$ 180,000
Savor the opportunity to own a thriving Asian hot pot restaurant in the bustling hub of Sacramento Natomas. This restaurant, which specializes in Taiwanese Fusion cuisine, is renowned for its flavorful dishes and welcoming ambiance. The recently renovated interiors exude a contemporary charm while the highly efficient air conditioning system ensures a comfortable dining experience even during California's infamous heatwaves. The restaurant is strategically situated within a large shopping center, attracting a steady stream of foot traffic. Despite the bustling activity, there is ample parking in the vast lot adjacent to the venue. The premises span approximately 2400 square feet, with an impressive seating capacity of 80. The lease amount is inclusive of NNN, standing at $12,400. The restaurant comes equipped with a wealth of premium assets: a 16-feet type 1 hood, a 10-feet type 1 hood, a walk-in cooler, a walking freezer, an 18-burner stove, a 2-foot freezer, a deep fryer, a 4-door under the counter refrigerator, a topping bar, a 2-door refrigerator, an ice machine, a sealing machine, and more. This opportunity is being offered as an asset sale with no financial disclosures available. The potential for growth is undeniable, given the restaurant's prime location, loyal customer base, and future expansion possibilities. Benefit from the current owner's investment in high-quality fixtures, fittings, and equipment. Plus, the owner is committed to ensuring a smooth transition and
Dublin, California
Large modern Japanese restaurant for sale in Dublin plaza
$ 499,000
Imagine walking into your own thriving Japanese restaurant where customers can't get enough of your all-you-can-eat concept. You'll love this established AYCE sushi restaurant that's been drawing crowds in Dublin's busy shopping plaza for over a year. What makes this opportunity special? You're getting a turnkey operation that practically runs itself. The absentee owner model means you can step in and immediately benefit from proven systems and a loyal customer base that keeps coming back for fresh sushi, specialty rolls, and authentic Japanese dishes. You'll appreciate the modern upgrades that set this place apart. The on-table screen ordering system streamlines service and reduces labor costs, while the unique multiple-angle Type 1 hood system gives you operational flexibility you won't find elsewhere. With seating for 142 guests, you have serious revenue potential during peak dining hours. The location works in your favor too. You're positioned on a corner lot with ample parking in a popular shopping plaza where foot traffic is consistent. Customers love the clean, modern ambiance and beautiful entrance that creates great first impressions. Whether guests choose dine-in AYCE or takeout delivery, you're capturing multiple revenue streams. The focus on quality ingredients and fast service has built a reputation that translates directly to your bottom line. This isn't just buying a restaurant - you're investing in a proven concept with established systems, loyal customers, and room to grow. The hardest part of restaurant ownership, building that initial customer base, is already done for you.
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