Northern California Fast Food Chain Snack Restaurant - SC2174 Financial Information Asking Price: $250,000 Cash Flow: $90,000 Gross Revenue: $550,000 Down Payment: $250,000 This Northern California based Fast Food Chain Snack Restaurant is a California Sub-Chapter S Corporation and was formed 5 years ago and has been under the same ownership since inception. With a total of 86 locations in California and hundreds across the United States, this Franchise is extremely popular for snack foods, catering trays and party platters. Serving snacks by the bucket, they have been serving and delivering snacks since 1988. This franchise has the philosophy of giving back to the community that has been woven into the fabric of the company since the beginning. Starting as a single farmer’s market stand, this franchise is now the largest of its kind in the world. Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2019 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 10 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $62,583 Inventory Included: Yes Inventory Value: $8,000 Monthly Rent: $3,830 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 932 FF&E Included?: Yes FF&E Value: $25,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The global fast-food market is projected to grow from $972.74 Billion in 2021 to $1,467.04 Billion by 2028 at a CAGR of 6.05% during the forecast period. Due to increased demand for convenience foods, on-the-go snacks, ready meals, and cold cuts, this market is steadily expanding. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Absentee Owned Regional Mexican Restaurant Chain Location - Enormous Seller Financing Available! - SC2180 Financial Information Asking Price: $125,000 Cash Flow: On request Gross Revenue: $428,000 Down Payment: $31,250 This Northern California based Mexican Restaurant chain single location is a Sub-Chapter S corporation and has been in operation for the past 3 years under current ownership. The Seller owns multiple businesses, so this is an absentee run business with a complete leadership team in place. This restaurant chain is regional and is extremely popular, offering tacos, burritos, enchilada plates, salads, suites, etc. This restaurant chain has been a family-owned business since 1954, starting as a small trailer appearing at resorts in Northern California. Frequented by celebrities, word quickly spread of the amazing flavor and unique offerings. Stuffed with fresh, good quality, homemade ingredients, their tacos, and burritos became mainstays at various locations in California and Nevada. Their 70-year history is proof that this chain has what it takes to stay relevant. Business Location City: Northern California State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2021 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: N/A Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $3,000 Monthly Rent: $6,673 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 1500 FF&E Included?: Yes FF&E Value: $50,000 Training/Support The Seller is willing to provide training for 2 weeks at 20 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities They operate out of a 1,500 square foot space with base rent at $4,672 per month with CAM charges of $2,001 per month and 10 months left on the lease. The lease is transferable. Market Outlook/Competition The Mexican Restaurant industry has thrived over the past five years in response to several favorable trends that have increased the consumer base for Mexican cuisine. Additionally, domestic adaptations of Mexican cuisines, such as Tex-Mex, have grown in popularity. Overall, industry revenue grew an annualized 4.7% to $89.8 billion over the past five years, including growth of 1.9% in 2023 alone. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Absentee Owned Taco / Mexican Franchise Location - Huge Seller Financing Available! - SC2181 Financial Information Asking Price: $125,000 Cash Flow: On request Gross Revenue: $415,000 Down Payment: $31,250 Financing: Yes This Northern California based Taco / Mexican Food Franchise is a Sub-Chapter S corporation and has been in operation for the past 7 years under current ownership. This is an absentee owned business. Specializing in amazing tacos and burritos, there are several other Mexican, Tex-Mex and Southwest treats on ever expanding menu. Part of a multi-location franchise network that is over 50 years old, this franchise has the infrastructure to support the franchisees. Known for their commitment to using fresh, quality ingredients that never waivers, their reviews and rankings against other franchise brands are unparalleled. Business Location City: Sacramento State: California Financing Comments The Seller is willing to carry a promissory note for up to 75% of the purchase price over a 7-year period at an amazingly low 3% interest. The amount financed will depend on the offered purchase price and the quality of the Buyer. Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2017 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: N/A Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $3,000 Monthly Rent: $6,715 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2100 FF&E Included?: Yes FF&E Value: $50,000 Training/Support The Seller is willing to provide training for 2 weeks at 20 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities They operate out of a 2,100 square foot space with base rent at $5,445 per month with CAM charges of $1,270 per month and 10 years left on the lease. The lease is transferable. Market Outlook/Competition Tacos are one of the most popular food items in the world. They have mass appeal with diverse groups of people and are a great choice when you need to feed a crowd. According to IBISWorld, the market size of the Mexican Restaurant Industry in the United States is expected to have an annual revenue of $80.3B in 2023. When you own a taco franchise, you’re tapping into a market with built-in demand that has potential to grow due to its popularity across the world. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Profitable Straw Hat Pizza Franchise - SC2190 Financial Information Asking Price: $189,500 Cash Flow: $90,000 Gross Revenue: $750,000 Down Payment: $94,750 Financing: Yes   This Northern California based Pizza Franchise is a C corporation and has been in operation for the past 7 years under current ownership. This franchise has been in operation for well over 50 years, making it one of the most established pizza franchise brands in California. Their comfortable indoor and outdoor dining areas offer a wide range of seating options (i.e. booths, tables, high-tops and bars). Ordering is fast and efficient whether you are dining in, taking out or having your meal delivered. Customers come to this location for the overall experience—to eat, socialize, have fun and enjoy their time with friends or family. Their team is trained and managed to provide the best in customer service and keep our customers coming back. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, they have low royalty and marketing fees, legacy brand with immense brand power and well-defined operational systems and processes to help you manage successfully. Their dough is rolled fresh daily, only premium grade meats and locally grown fresh produce are used and their pizza sauce uses fresh packed tomatoes – never canned or reconstituted. The new owner would be grandfathered into the old royalty fee structure at 2.75% versus the new royalty fee for built out stores that is 4-5%. Franchise transfer fee is only $5,000. Business Location City: Northern California State: California Financing Comments Seller financing is available for up to 50% of the purchase price over 5 years at 8.99% interest. The amount financed will depend on the offered and the quality of the buyer. Reason for Sale Seller would like to pursue other interests. Detailed information Year Established: 2016 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 5 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $5,000 Monthly Rent: $8,900 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3035 FF&E Included?: Yes FF&E Value: $50,000 Training/Support The Seller is willing to provide training for 4 weeks at 20 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. There is also training and support provided by the Franchisor, at a fee of $5,000. Market Outlook/Competition As of 2023, 73,333 Pizza Restaurants were operating in the United States, a 1% rise from 2022. The pizza market in the United States is expected to increase at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2032. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

SBA Approved! Profitable Northern California Pizza Franchise - SC2207 Financial Information Asking Price: $449,000 Cash Flow: $250,000 Gross Revenue: $1,000,000 Down Payment: $449,000   This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100+ restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction. Business Location City: Confidential State: California Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 1996 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: Yes SBA Prequalified: Yes Full-Time Employees: 1 Part-Time Employees: 8 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $200,000 Inventory Included: Yes Inventory Value: $9,000 Monthly Rent: $3,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $275,000 Training/Support The Seller is willing to provide training for 4 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition In the US, the pizza business is a significant sector of the restaurant business. Sales of the well-liked Italian meal have increased over the previous ten years due to customers’ options to order takeaway, arrange for delivery, or dine in. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern Californian Lounge Restaurant In Fast Growing City - SC2212 Financial Information Asking Price: $321,000 Cash Flow: On request Gross Revenue: $375,000 Down Payment: $321,000   This Northern California based Lounge Restaurant is a Californian Sub-Chapter S Corporation and was formed 1 year ago under the founding leadership. Open 5 days a week and located downtown in a vibrant fast growing Northern California city, this business thrives by providing beer, wine, and an amazing curtailed menu of soups, salads, starter, paninis and flatbreads. They offer live music once per week and are a kid and dog friendly environment. This location is BRAND NEW…only in operation for just under 1 year. They have a Type 41 ABC Liquor License with seating of 55 seats (maximum 75). Business Location City: Northern California State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2024 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Part-Time Employees: 5 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,553 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 1600 FF&E Included?: Yes FF&E Value: $100,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The U.S. wine market size was estimated at $81.33 Billion in 2023 and is expected to expand at a CAGR of 5.4% from 2024 to 2030. Wine sales have surged across the U.S. owing to innovation in its flavor, color, and packaging. Beyond the classic wines, niche markets and emerging wine regions are gaining prominence.  CA 02282967 NV B.1003039.LLC NV BUSB.0007191

NV Pizza Restaurant Near Tourist Attraction, Motivated Seller - SC2218 Financial Information Asking Price: $299,000 Cash Flow: $100,000 Gross Revenue: $500,000 Down Payment: $299,000 This Nevada based Pizzeria is a Nevada Limited Liability Company and has been in operation for the past 13 years under current ownership. Specializing in homemade pizza and Italian dishes, the business also is licensed for beer and wine. This business is only open for dinner on Wednesday through Sunday, and lunch on Friday and Saturday only, giving it plenty of room for additional growth. Touting a 4.5-star rating with 500 reviews on Google, this restaurant is highly rated with a strong following. Homemade pasta dishes, sandwiches, calzones, pizza, salads and a separate menu for the kids, all part of this wonderful Italian experience. They offer thin crust, Chicago style and various specialty pizzas. Business Location City: Northern Nevada State: Nevada Reason for Sale The reason for selling is the Seller would like to pursue other interests. Detailed information Year Established: 2012 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 30 Adjusted EBITDA: $55,000 Inventory Included: Yes Inventory Value: $2,000 Monthly Rent: $2,600 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 3000 FF&E Included?: Yes FF&E Value: $100,000 Training/Support The Seller is willing to provide training for 2 weeks at 30 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Market Outlook/Competition The pizzeria market is poised to continue its growth over the next few years. North America’s pizza market is set to grow by 6.11% and $51.38 billion, according to Technavio’s Pizza Market by Type and Geography – Forecast and Analysis 2022-2026. CA 02282967 NV B.1003039.LLC NV BUSB.0007191

Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225 Financial Information Asking Price: $949,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $949,000    This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191