Restaurants for Sale in Orange County, CA
Orange County, California
Restaurants & Food
168 results for "Restaurants & Food" businesses in "Orange County, California"
Orange County, California
Restaurants & Food
168 results for "Restaurants & Food" businesses in "Orange County, California"
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Santa Ana, California
Restaurant And Bar - Loyal Following, Good Lease
$ 295,000
CF : $ 23,234
This style restaurant and bar offers a buyer an unbelievable location and at an attractive lease rate from which to launch their own concept, or to build upon its already proven concept. The sale comes complete with a liquor license, a bar, a full kitchen, as well as a patio that alcohol can be served on. The venue is ideally located to cater the large number of nearby state and county employees, the student population, as well as the number of young professionals in the immediate area including attorneys, accountants and various types of consultants. The 1,500 square foot venue plus patio leases for $3,098 per month on a lease until August 31, 2028 with options to be negotiated. It is estimated that the venue can seat up to 30 patrons inside, with an additional 26 on the covered patio. The business’s furniture, fixtures, equipment and Type 47 Liquor License will be included in the sale. As a limited number of restaurants and entertainment venues exist in the highly popular area, competition is considered to be medium. The venue’s location lends itself to cater to a business lunch hour and happy hour crowd, as well as separate evening and night crowd, while its versatile layout lends itself to indoor and outdoor dining as well as take-out and delivery service. This restaurant and bar benefits from a proven concept with attractively low overhead. As a result, new management may wish to maintain the concept and operation ‘as is’ with modifications as they deep appropriate, or new management may wish to capitalize on the prime location, versatile layout, liquor license and outdoor patio to capitalize on the area’s popularity by implementing an alternate concept. Liquor could historically be served on the patio until 12 am on Friday and Saturday and 11 pm Sunday to Thursday. Liquor can be served inside until 2 am daily. These times, together with the space’s dimensions covered by the Conditional Use Permit (CUP) and on file with the state Alcohol Beverage Control (ABC) should be confirmed during diligence.
Orange County, California
Nightclub And Restaurant - Popular
$ 595,000
CF : $ 180,000
This restaurant and nightclub are centrally located in the heart of Fullerton's highly popular entertainment corridor. The venue boasts an occupancy of over 540, which is reported to be the highest of any bar or nightclub in the area. This 6,700-square-foot facility leases for a base rent of $17,500 per month on a lease with just over 5 years remaining. They have 2 bars, a stage, outdoor patios as well as a spacious kitchen with a walk-in. One of the bars has a 14-tap beer system while the other bar has a 10-tap system; the front of the house has an 8-terminal point of sale (POS) system. All of the business's furniture, fixture, equipment, goodwill, Type 47 liquor license, and conditional use permit entitlements will transfer in the sale. Approximately $20,000 in inventory will be sold at a cost close in addition to the purchase price. While competition exists in this popular area, this venue occupies prominent real estate at the epicenter of this entertainment corridor and benefits from the most comprehensive and operator-friendly entitlements of all of the options within the comparative set. As such, competing venues are hard-pressed to match this one's unique attributes. The business could likely benefit from the presence of fully engaged full-time owner-operators with industry experience. This will not only help to ensure top quality customer service, but also a top-quality dining experience, the most alluring ambiance that caters to today's patrons, a competitive entertainment offering, and the resultant maximum restaurant, bar, bottle service, and door revenues.
Garden Grove, California
California Roll And Udon Shop - Easy To Run
$ 299,000
CF : $ 400,000
For sale is a california roll and udon shop that is easy to run. The current owner has moved to a bigger restaurant for more sales. It is easy to learn how to cook and control the business. The owner can get an SBA loan too.
Orange County, California
Mexican Restaurant - Long Lease, Established
$ 125,000
This Mexican restaurant is located in the shopping center as the coroner store with full viability established 32yrs with current owner next door to busy hamburger franchise soon to open under remodel has a hood grill fryers and stove cold pre table hot prep table upright freezer. Asking price $125000.Rent $3050,long lease. located in strip center. not a franchise of employees 4-ft 2 pt. open 7 days hours 8am-7pm m-Thursday sat 8-10pm current owner 32 years.
Anaheim, California
Japanese Restaurant
$ 64,900
General Information Size: App. 1500sqft Rent: About $4000/month( includes CAM charge) Seat: About 40 seats No ABC License Lease Information: More than 8 years left 3% Yearly increase Security Deposit: 2 months Dining area Information: Seat: About 40 seats Kitchen area Information: 6 gas range hoods 1 Grill 2 Fry Machine 1 Ice Machine 1 Commercial refrigerator Most of the equipment of the restaurant is good condition. Broker makes no representation or warranty regarding the date. Buyer should perform buyer due diligence.
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Buy or Sell a Restaurant in Orange County
Market Snapshot
- Number of Businesses - 167 listings
- Average Asking Price - $384,650
- Average Revenue - $853,920
- Average Cash Flow - $170,439
Top Metro Areas for Restaurant Ownership
- Los Angeles & Orange County: High population density, strong year-round tourism and dining demand
- San Francisco Bay Area: High household incomes and premium dining preferences
- Sacramento & Central Valley: More affordable rents, growing suburban populations, and rising food-service consumption
- San Diego: Tourist and student markets sustain steady traffic and diversified dining formats
Why Invest in a Restaurant?
- Strong demand, especially in high-traffic markets and tourist destinations
- Opportunities for owner-operators to scale or convert absentee models
- Multiple paths to revenue: full-service, quick-service, franchise, delivery/take-out
- Orange County's large and diverse consumer base offers resilience across economic cycles
Whether you're a first-time buyer or an investor adding another location, restaurants in Orange County deliver consistent potential for growth and return when properly maintained, marketed, and located.
Selling Your Orange County Restaurant?
Thinking about selling your restaurant? BizBen connects sellers with qualified buyers and experienced restaurant brokers statewide who understand valuations, leases, and operational complexities.
FAQs
How many restaurant businesses are currently listed for sale in Orange County?
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Whether buying, investing, or selling, Orange County's restaurant market remains active, competitive, and driven by a large consumer base. Explore the current opportunities on BizBen.com to find your next restaurant business investment.