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Recommended Businesses
Mission Viejo, California
Sushi And Teriyaki Restaurant - High Foot Traffic
$ 140,000
CF : $ 120,000
Boost Your Success! Sushi & Teriyaki Hot Spot Ready for Immediate Operation High Foot Traffic, Fully Equipped for Instant Opening, Growing Sales Key Information - Location: Busy plaza with high foot traffic and excellent accessibility - Revenue: Monthly average $40,000+ (including cash: $43,000) - Asking Price: $140,000 (reasonable investment with high ROI potential) - Highlights: - 16 years of operational expertise, easily adaptable to a new concept - Fully equipped kitchen for immediate operation without additional investment - Consistently growing sales trend Outstanding Growth Potential - Efficient Management: Currently operated full-time by the owner, allowing for smooth transition and system improvements - Flexibility: Suitable for a sushi bar, teriyaki restaurant, fusion cuisine, or any concept of your choice - Affordable Overheads: Monthly rent $3,400 + CAM $700 Don’t Miss This Opportunity A prime location and an attractive price you’ll regret passing up Additional Information - Business Hours: Mon–Fri 11 AM–8 PM, Sat 12 PM–7 PM (Closed on Sundays) - Alcohol License: Not included; potential to convert into a coffee or juice bar A Business Waiting for the Right Investor Your chance to succeed with the perfect setup!
Alameda County, California
Turnkey Boba Franchise - Priced for Quick Sale
$ 200,000
CF : $ 30,000
**PRICED FOR QUICK SALE** SDE is starting September 2024 to April 2025 is $30,000. Gross revenue September 2024 to April 2025 is $187,000 Gross revenue January 2025 to August 2025 is $200,000 SDE for 2025 is not available until end of the year. Growth & Expansion: Opportunities include delivery partnerships, extended hours, catering, new product launches (e.g., fruit teas, desserts), and local marketing initiatives. Additional locations could be explored with franchise approval. Support & Training: The seller and franchisor will provide full training and transition support to ensure a smooth handover. Franchise training includes operations, marketing, menu, and supply chain guidance. Reason for Selling: Health issues Great franchise that is profitable and operating smoothly with systems in place.
Santa Ana, California
Semi Absentee Asian Franchise Fast Food Restaurant
$ 129,000
CF : $ 62,400
** ANNUAL GROSS: $528,000/2024 ** MONTHLY RENT: $3,764 + $1,570 NNN. ** LEASE TERMS: 4+5+5 ** STORE SIZE:1,137 SQFT ** SEATING CAPACITY: 32 ** OWNER SINCE: 2019 ** REASON FOR SELLING: SELLER MOVING OUT OF THE STATE. ** FINANCING: CASH ** PART TIME OWNER RUN. ** CAN CONVERT TO ANOTHER CONCEPT. ** LOCATED ON A MAJOR STREET WITH GOOD VISIBILITY. ** SURROUNDED WITH LOTS OF BUSINESS, OFFICE BUILDING, RETAIL STORES. ** OWNER WORK 14 HRS PER WEEK. ** POTENTIAL TO INCREASE BUSINESS AND NET WITH FULL TIME OWNER-OPERATOR. ** ROYALTY 8%. TRANSFER FEE $17,500. POSSIBLE UPGRADE FEE 10K.
Alameda County, California
Re: Price Reduced by $70k= 3300sf Chinese Restaurant in Pleasanton - Long Time Beloved Restaurant
$ 330,000
40-year-old famous Chinese Restaurant for Sale. A 3300 sf beautiful restaurant located in a high-end shopping center Total 100 seats (70 in Dining hall, and 30 in Banquet Room Reasonable New Lease Available About $3.5/sf + $0.97NNN/sf
Chino Hills, California
Dessert Shop - Convertible Menu
$ 150,000
For sale is an Asian Dessert Shop. Its size is about 1,200 sqft. Its rent is about $6,300 including NNN. Hood, Walk-in Cooler & Grease Trap. The buyer can convert it into other menu with the landlord's approval. 'All information was deemed to be from reliable sources or the seller but is not guaranteed.'
San Francisco, California
Established Thai restaurant for sale in SF tenderloin
$ 168,000
Immerse yourself in the vibrant culinary scene of San Francisco's Tenderloin district with this established Thai restaurant. This is more than just a late-night eatery; it's a cultural hub that brings the authentic flavors of Thai and Laotian cuisine to the heart of California. Specializing in unique desserts like mango sticky rice and ube ice cream, and serving up traditional street food and sweets, this restaurant has made a name for itself in the local food scene. The space is approximately 1000 square feet, accommodating up to 49 guests, making it the perfect intimate setting for customers seeking an authentic dining experience. The lease sits at a manageable $7000 per month, a feasible investment given the restaurant's impressive gross monthly income of $30,000. Additional assets include a beer and wine license, enhancing the dining experience and boosting potential revenue. The restaurant also boasts a basement space for storage, optimizing the operational flow of the business. Despite its success, there is still immense growth potential for this business, especially for an owner who is passionate about Thai cuisine and ready to take this beloved eatery to new heights. The current owner, Tommy Tran, is committed to ensuring a smooth transition and is willing to provide support and training to the new owner. This is a rare opportunity to own an established restaurant in one of San Francisco's most bustling districts. Don't miss out on this golden opportunity – reach out to Tommy Tran at teamtran89@gmail.com or call at
Pomona, California
First Class Bar & Lounge w/Entertainment, Patios & Character!
$ 395,000
CF : $ 137,828
This bar, restaurant and live entertainment club may be one of the San Gabriel Valley’s best kept secrets for those that enjoy a sophisticated menu, drink offering and atmosphere that exudes character. This venue boasts live entertainment that showcases top talent, a massive bar with a renowned liquor selection, a semi-private VIP room with a separate bar, a high visibility front and rear patio, a manager’s office, and a spacious kitchen that includes a full-line of equipment, a convenient pass through service station, and a large walk-in cooler. While competitors exist in this popular entertainment area, this lounge’s patrons visit from near and far because of its inviting, refined atmosphere, where guests can enjoy creative dishes and hand-crafted drinks in a relaxed yet refined setting. Music aficionados appreciate the varied selection of talent the establishment is able to draw, foodies enjoy the revolving menu with high-quality, distinctive offerings, and whisky connoisseur relish the available selection of top shelf and hard to find spirits. As a result these attributes, little real direct competition exists. New management, who will ideally be local, will wish to aggressively promote the venue for precisely what it is - a remarkable live entertainment venue and speakeasy with remarkable character, fantastic talent, and a menu to please the most discerning palates. The venue may consider extending its operating hours, or days of the week, and can promote its availability for daytime corporate or community events, quaint or large private parties, specialty music or comedy nights or talent showcases, and far more.
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