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Compton, California
Free Standing Restaurant possible of drive-thru
$ 1,400,000
Prime Drive-Thru Restaurant Opportunity | East Compton / Paramount Border Rare stand-alone restaurant building located at the border of East Compton and Paramount with excellent street exposure and strong traffic counts. Former drive-thru burger restaurant, currently operating as the only Japanese restaurant in the area for over 8 years with an established customer base. The property offers outstanding potential for drive-thru coffee shop, donut shop, QSR, ghost kitchen, or delivery-focused operation. Owner is retiring — excellent opportunity for owner-user or investor. Property Details Building Size: ±1,540 SF Lot Size: ±7,400 SF Stand-alone building High visibility corner location Large on-site parking lot Patio conversion potential Strong delivery & take-out layout Former drive-thru configuration Business Highlights 8+ years operating history Loyal customer base established Currently open 5 days/week, closing at 8 PM Significant upside through extended hours & new concept Sales to be developed under new ownership Ideal For ☕ Drive-Thru Coffee Concept 🍩 Donut Shop 🍔 Quick Service Restaurant (QSR) 🥡 Ghost Kitchen / Kitchen Share 🍽 Owner-User Restaurant 🏗 Franchise Conversion Reason for Sale Owner retirement.
Redwood City, California
American Restaurant - Family Operating
$ 145,000
Price Lowered!!! Family operating Breakfast and Lunch Restaurant in the affluent area. This restaurant is located in the busy strip center. This is an asset sale so financials are not available. Rent is $4800 and size of 1200sq. There's a full kitchen with 15 feet hood with a walk-in cooler. (Open kitchen). *There's a one ADA bathroom. *Open for 6 days. *Bring your menu : NO Chicken, Mexican, Sandwich and Philippine food. *Good lay out and there are parking in the back..
San Leandro, California
Guarantee lease till 11/2027 Restaurant for Asset Sale at $39,000
$ 39,999
Price is for Quick sale and lease Guarantee till NOV/2027Nestled in the heart of Alameda County, in the bustling Bayfair Shopping Center of San Leandro, California, exists an exceptional opportunity to acquire a well-established Japanese and Sushi restaurant. This thriving business is strategically positioned to tap into the high foot traffic of the shopping center, with its unique take-out model perfectly tailored for the fast-paced location. The cozy restaurant covers 1,000 square feet, featuring an open-style kitchen with an 8-foot hood, offering an interactive dining experience for customers. A monthly rent of $7,900 includes water, CAM, garbage, and electricity charges. Priced at $39,999 this business includes the comprehensive suite of tangible assets, providing a turn-key opportunity for the next owner. Please be aware, the sale does not encompass an ABC license, and menu restrictions against Mediterranean and fried chicken offerings stand in place. The current owner has made the challenging decision to sell due to health issues, opening up a rare opportunity for a new proprietor. With its prime location and established customer base, the restaurant is perfectly positioned for continued success and growth. The lease term includes 2 years plus a 5-year option remaining. *Monthly sale is about $45,000 and seller works 1 day a week at the restaurant. (Lots of potential for working owner or family running business). *MONDAY CLOSE. *Price is Lower because Guarantee Lease till 11/2027 and there's 5 yrs option after that, but in the option years, landlord will give 90days notice to move out.
Sacramento County, California
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246
$ 299,900
CF : $ 180,000
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246 Financial Information Asking Price: $299,900 Cash Flow: $180,000 Gross Revenue: $750,000 Down Payment: $249,900 Adjusted EBITDA: $180,000 This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant. Business Location City: Sacramento County State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2025 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,686 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2500 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio. Market Outlook/Competition The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
California
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225
$ 399,000
CF : $ 270,000
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225 Financial Information Asking Price: $399,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $399,000 This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Nevada
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227
$ 499,000
N. Nevada Quick Service Restaurant Franchise Carrying National Brands - Absentee Owned! - SC2227 Financial Information Asking Price: $499,000 Cash Flow: On request Gross Revenue: On request Down Payment: $299,000 Financing: Yes This quick serve restaurant is a Northern Nevada Limited Liability Company and has been in operation for the past year under the founding owner. This franchise is looking to redefine individuals dining experience by offering unparalleled flexibility and variety. Offering a multi-channel approach, with options for dine-in, walk-in, and delivery, customers are guaranteed to enjoy their favorite meals in the way that best suits them. Located inside of a major retail chain, customers can select major food brands under one roof to ensure there is something for everyone, especially those picky eaters! With so many offerings ranging from light and fresh Asian dishes to rich and comforting favorites, customers can satisfy any craving in one convenient place. This location opened in February 2025 with buildout costs at around $425,000. This location is the first West Coast store! Since it is located in a large retail store, customers are “built in” and is the only restaurant in the retail store that supports its 400 employees. They have just stared with delivery through Door Dash, Uber Eats and Grub Hub. They feature up to 20 national brands, and the food is made from scratch according to brand recipes. The franchisor offers back of house marketing, menu support, Point of Sale (POS) system, troubleshooting, etc. – everything needed to make a Franchisee successful. Business Location City: Northern Nevada State: Nevada Financing Comments Seller is willing to finance up to $200,000 of the purchase price at 8% interest over 3 years. The amount actually financed will depend upon the offered purchase price and the quality of the Buyer. Reason for Sale The Seller is selling to pursue opening other franchises. Detailed information Year Established: 2024 Home Based: No Franchise: Yes Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 2 Part-Time Employees: 4 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $15,000 Monthly Rent: On request Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2000 FF&E Included?: Yes FF&E Value: $200,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Extensive training from the Franchisor will be provided to the Franchisee. Market Outlook/Competition Quick-service restaurants (QSRs) are an integral part of America’s food industry. The market is valued at $406.17 Billion in 2024 (up from $323 Billion in 2023 as shown below) and is expected to reach $662.53 Billion in 2029. QSRs, characterized by their fast service, limited menu items, and (typically) no-table service, are perfect sports for those looking for a bite to eat at an affordable price. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Alameda County, California
Restaurant commercial building for sale
$ 1,200,000
This is a commercial real estate for sale with 2 separate building in one lot( 13,583 square feet.). Motivated Seller! This is a great opportunity to own a restaurant (kitchen equipment included). 19740 Mission Blvd Hayward CA 94541 Gross Commercial lot is approximately 13,583 square feet. Site A (Japanese restaurant) - Best review restaurant - Beer & Wine - Nice patio seat. - Ample free parking Please text 415-407 0016 for more details.
Los Angeles, California
Bar Restaurant And Brewpub - Welcoming Space
$ 100,000
This brewery and public house, located on Los Angeles’s West Side, offers house-made brews, craft cocktails, and California comfort food in a welcoming atmosphere in what is likely its area’s most sought after location. The venue is constructed around its onsite brewing system, with a variety of indoor and outdoor seating options. The well-appointed establishment aims to foster community engagement through private events and community collaborations. This is not an SBA candidate as financials will not be provided in the sale. This nearly 5k square foot brewpub boasts an attractive outdoor patio, with combined indoor, outdoor and bar seating for up to 200 patrons in a historic architectural building. The premise leases for just over $33k per month, plus triple net expenses, on a lease until July 2027 with 5 year options. All of the business's furniture, fixtures, equipment and Type 75 Brewpub License will be included in the sale. Approximately $10k in inventory will be sold at cost at close. This venue occupies a dominant location with stellar street visibility and foot traffic in a highly sought after location. While the venue is surrounded by several dining or entertainment options, this is the only brewpub in the immediate area, and one of only a few options with as sophisticated of character that lends itself as a venue to high end meeting or events, but also weekend revelry amongst friends or work cohorts. While the brewpub has the potential to remain a cash cow for years to come without any major adjustments, its coveted location and versatile layout also make it an ideal acquisition target for an established brewpub or craft beer-oriented chain that desires a prominent flagship location. New management may leverage the facility’s central location by promoting private events within its neighboring communities and institutions.
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