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Indio, Riverside County, California
Asking Price
$5,900,000
Revenue
Call/Email
Down
Call/Email
Cash Flow
Call/Email
Name: Victor Buendia
Phone: Show phone number
Name
Victor Buendia
Phone
Show phone number
Posting ID:
292437
Attributes:
Broker Cooperation
For Sale By Owner
Real Estate Included
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• SOUTH INDIAN AUTHENTIC GOURMET FOOD, MADE DAILY FRESH TO ORDER • BEER & WINE LICENSE INCLUDED • Prime Location Near 91 Freeway and 15 Freeway • A Rare Opportunity to Own a Thriving Business in a High-Traffic Area • Indulge in the vibrant and flavorful world of South Indian cuisine, expertly crafted at this restaurant. The menu boasts freshly made dishes prepared to order, catering to both vegetarian and non-vegetarian dishes. Signature offerings include aromatic curries, diverse rice blends, the iconic dosas, flaky parottas, savory uthappam, tempting appetizers, decadent desserts, and much more. The restaurant's commitment to authenticity and quality has won the hearts of loyal customers. • Strategically positioned at a major off-ramp of the 91 Freeway, this restaurant enjoys unparalleled visibility and accessibility. It is situated within a bustling shopping center, surrounded by major anchors such as Walmart, Costco, Home Depot, fitness centers, grocery stores, and popular retail outlets. With daily traffic exceeding 50,000 vehicles, this location promises a steady stream of potential customers. It's also conveniently located within walking distance of other high-footfall establishments, ensuring a constant influx of diners. • Strong Business Growth and Loyal Following • This restaurant has not only met but exceeded initial expectations, quickly becoming a beloved dining destination in the community. • Customer demand continues to grow, especially for catering services, party orders, and special events. The current owner has been unable to meet the overwhelming demand, presenting an immediate opportunity for expansion and increased profitability. • With minimal effort, this restaurant has the potential to boost its revenue by 15–20%. Simply opening on Mondays and extending lunch hours would attract more customers and better serve the existing demand. The groundwork for success is already laid out; all it needs is an owner ready to take it to the next level. • See attached Flyer • NDA Link: BashirTariq.com/nda-form
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