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Recommended Businesses
Marina del Rey, California
Brennan's Pub in Marina del Rey - First Time on the Open Market!
$ 275,000
This iconic Marina del Rey bar and restaurant, which has been the home to Los Angeles's famous turtle races since 1975, has been a neighborhood favorite with locals and visitors alike since 1972. The indoor and outdoor venue, which occupies an enormous stand-alone pad space, boasts main street frontage with unparalleled freeway access and an abundance of onsite parking. The premise is comprised of a full-scale restaurant, bar and kitchen, and enjoys an entirely separate structure with a prep kitchen with a large walk-in, manager’s office and more. The facility has an outdoor bar that serves patrons on the venue’s 3 distinct outside areas. The entire space has been remodeled in recent years, with significant capital invested. This is not an SBA candidate as financials will not be provided in the sale. Do not disturb the business or the staff. This 3,500 square foot bar and restaurant with an additional 1,700 square feet of food preparation space is located across 3 lots that total 33k (approx.) square feet. The premise leases for $25k per month, with an additional $1k per month in additional expenses on a lease until April 2027 with one five year option with additional options to be negotiated. All of the business's furniture, fixtures, equipment and Type 48 Liquor License, Type 77 Event Permit and live entertainment entitlements will be included in the sale. Approximately $5k - $10k in inventory will be sold at cost. While competition exists in this highly popular bar and entertainment area, this venue has a 50+ year track record for being one of the neighborhood’s favorite eateries and watering holes for viewing sports, celebrating holidays or attending special events. New operators may choose to maintain the long-established existing concept or they may capitalize on the stellar location’s buildout, patio, parking lot, liquor and events licenses, and entertainment permit to launch any number of new concepts. Although they have a substantial kitchen and food preparation space, the venue operates with a Type 48 Liquor License. As a result, they can only cater to patrons that are 21 years old and older. New management may choose to ‘downgrade’ the license to a food service one and launch a concept that can expand the client base to include younger patrons and families. One of the property’s 3 parcels is an approximate 5,000 square lawn that measures between 48 and 55 feet wide and 80 to 116 feet long. This space could potentially host pickleball as a pickleball court measures 20 by 44 feet, with a recommended 30 by 60 foot court size. Just as some venues host dart tournaments, this one may capitalize on their spacious lot(s) to do the same with the sport that continues to grow in popularity.
Los Angeles, California
Bar Restaurant And Brewpub - Welcoming Space
$ 100,000
This brewery and public house, located on Los Angeles’s West Side, offers house-made brews, craft cocktails, and California comfort food in a welcoming atmosphere in what is likely its area’s most sought after location. The venue is constructed around its onsite brewing system, with a variety of indoor and outdoor seating options. The well-appointed establishment aims to foster community engagement through private events and community collaborations. This is not an SBA candidate as financials will not be provided in the sale. This nearly 5k square foot brewpub boasts an attractive outdoor patio, with combined indoor, outdoor and bar seating for up to 200 patrons in a historic architectural building. The premise leases for just over $33k per month, plus triple net expenses, on a lease until July 2027 with 5 year options. All of the business's furniture, fixtures, equipment and Type 75 Brewpub License will be included in the sale. Approximately $10k in inventory will be sold at cost at close. This venue occupies a dominant location with stellar street visibility and foot traffic in a highly sought after location. While the venue is surrounded by several dining or entertainment options, this is the only brewpub in the immediate area, and one of only a few options with as sophisticated of character that lends itself as a venue to high end meeting or events, but also weekend revelry amongst friends or work cohorts. While the brewpub has the potential to remain a cash cow for years to come without any major adjustments, its coveted location and versatile layout also make it an ideal acquisition target for an established brewpub or craft beer-oriented chain that desires a prominent flagship location. New management may leverage the facility’s central location by promoting private events within its neighboring communities and institutions.
Sacramento County, California
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246
$ 299,900
CF : $ 180,000
New Full-Service BBQ Restaurant in NorCal- Selling Out Daily! - SC2246 Financial Information Asking Price: $299,900 Cash Flow: $180,000 Gross Revenue: $750,000 Down Payment: $249,900 Adjusted EBITDA: $180,000 This Northern California Full-Service BBQ Restaurant is a California C - Corporation and has been in business for only a few months under the current ownership. This BBQ Restaurant has quickly proven itself to be one of the most exciting new dining concepts in Northern California, with sales having surged 200% and food costs holding steady under 30%. Their guarantee? Nobody does slow-smoked brisket better than this restaurant. And if someone says otherwise…they say, put your brisket where your mouth is! There are no other BBQ Restaurants within 5 miles, and they also have a Type 41 Beer & Wine license. This unique positioning gives the brand a competitive edge, combining authentic Texas-style BBQ with California inspired flavors in a fun, community-driven beer hall environment. They completed a $350,000 renovation in 2023 with an entire new build out including new HVAC, electrical and almost $65,000 in assets. They are currently in Phase One of their growth plan, open four days a week and open on Saturday’s and Sunday’s for lunch. The next phase which is opening for weekday lunches, expanding to Wednesday’s, and launching catering (which they have just started) and private events – is expected to increase sales 50% or more. This isn’t just a BBQ joint, it’s a new way of building a restaurant. Business Location City: Sacramento County State: California Reason for Sale The reason for selling is Seller would like to pursue other interests. Detailed information Year Established: 2025 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 1 Part-Time Employees: 2 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $6,000 Monthly Rent: $3,686 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2500 FF&E Included?: Yes FF&E Value: $65,000 Training/Support The Seller is willing to provide training at 30 hours per week for 2 weeks for the new owner. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller. Facilities This business operates out of 2,500 square feet of freshly renovated space with a base rent of $3,486 and monthly CAM charges of $200. There are 24 more months left on the lease with an additional two 2.5 year options. The lease is assumable. There is seating for 72 guests inside and an additional 20 on the outdoor patio. Market Outlook/Competition The North American BBQ restaurant market is robust, with the US market size at approximately $4.9 Billion in 2025. Key trends include high competition, the growth of outdoor seating, and the increasing popularity of non-traditional items to broaden customer appeal. The market has been growing, and is expected to continue growing, at a rate of about 1.5% to 1.9% CAGR. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
California
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225
$ 399,000
CF : $ 270,000
NorCal Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - Price Reduced! - SC2225 Financial Information Asking Price: $399,000 Cash Flow: $270,000 Gross Revenue: $1,100,000 Down Payment: $399,000 This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license. Business Location City: Northern California State: California Reason for Sale The Seller is selling to pursue other interests. Detailed information Year Established: 2023 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 12 Part-Time Employees: 6 Contractors: N/A Owner Worked Hours/w: 5 Adjusted EBITDA: On request Inventory Included: Yes Inventory Value: $7,000 Monthly Rent: $8,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 2700 FF&E Included?: Yes FF&E Value: $250,000 Training/Support The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner. Market Outlook/Competition Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023. CA 02282967 NV B.1003039.LLC NV BUSB.0007191
Los Angeles, California
Asset Sale Opportunity – Korean Street Food Restaurant
$ 120,000
1. West LA County Area | Restaurant Opportunity in a Stable Shopping Center Asset Sale Available | Concept Change Possible | Continue Current Operation Strong Potential to Improve Profitability with Owner-Operated Structure This is a Korean casual restaurant located in the West LA County area, situated in a stable shopping center with consistent foot traffic. The business is currently operating under a Korean street food concept. A buyer may choose to: Acquire the business and continue operating under the existing concept after receiving training, or Purchase the business as an Asset Sale and rebrand with a new menu and restaurant concept of their choice. 2. Key Highlights – Significant Upside with Owner Involvement According to the seller, the business is currently operated without direct owner involvement and is primarily employee-run. As a result: Labor costs are relatively high, and Sales and profitability have declined compared to the period when the owner was more actively involved. The seller emphasizes the following points: If a husband-and-wife team or family members operate the business directly, unnecessary labor expenses can be significantly reduced. With limited owner oversight, sales control and cost management have been handled mainly by employees, resulting in lower operational efficiency. Direct owner involvement would allow better control over: Food ordering and inventory usage Food cost management Staffing efficiency and scheduling Overall, direct owner operation offers a clear opportunity to reduce labor costs, improve efficiency, and restore profitability. 3. Store Information Size: 992 sq ft Seating: Approximately 20 seats (with potential to add more by reconfiguring the layout) Location: Stable shopping center with consistent traffic 4. Business Hours Monday – Saturday: 10:00 AM – 8:00 PM Sunday: Closed The business is currently closed on Sundays, offering additional revenue potential by expanding operating days. 5. Lease Information Total Monthly Rent: $4,784.94 Base Rent: $4,181.82 NNN: $605.12 Annual Rent Increase: 4% Lease Term: Through March 31, 2026 + one 5-year option Buyer may apply for a new lease if preferred 6. Staffing Full-Time Employees: 2 Part-Time Employees: Approximately 5–6 Monthly Payroll: Approximately $22,000 – $25,000 Due to the owner’s absence, labor costs are currently higher than ideal. Owner-operated management would allow staffing optimization and meaningful labor cost reduction. 7. Sales Performance Past (up to ~3 years ago): Average monthly sales of approximately $80,000 Current: Average monthly sales of approximately $60,000 8. Net Income Currently, due to high labor costs and lack of owner involvement, monthly net income is minimal. With direct owner participation, there is strong potential for meaningful profit improvement. 9. Additional Information Business History: Approximately 10 years at the same location Current Owner Tenure: Approximately 5 years Reason for Sale: Owner is focusing on other business interests 10. Ideal Buyer Profile A couple or family looking to operate the business directly Buyers seeking to reduce labor costs and actively manage operations Entrepreneurs interested in acquiring an asset sale and launching a new restaurant concept Buyers who prefer to continue the existing Korean street food concept with established operations
Orange County, California
Food Court Restaurant with Full Kitchen – Korean Street Food or New Concept
$ 69,000
[OC Area] Food Court Korean Street Food Concept | Turnkey Asset Sale Highlights Summary Business Type: Korean street food / tteokbokki concept Location: Orange County food court Sales: Average monthly sales approximately $21,000 (2025 average) Net Income: Approximately $4,000 – $5,000 per month (owner-operated) Rent: $3,668 per month / CAM $700 (utilities included) Structure: Asset Sale / Turnkey / Cash Only Business Overview This listing is a Korean street food concept located inside a food court in Orange County. The business is currently operated with a simple and efficient tteokbokki-focused menu. One of the key advantages of this location is the food court setting, which provides stable foot traffic and unlimited shared seating. The kitchen is fully built out, allowing for immediate operation as a turnkey business. Operations Overview The business is currently operated under a franchise tteokbokki concept. However, the buyer may choose to continue the franchise or convert the operation to an independent tteokbokki concept. In addition, as long as the menu does not overlap with other vendors within the food court, the buyer may convert the space to a different food concept. This transaction is not the purchase of a specific brand, but rather the acquisition of a fully built-out food court kitchen infrastructure. Reason for Sale The owner is focusing on another business. Additional Notes This is not an acquisition of an established brand or a high-revenue operation. Instead, it represents an opportunity to acquire a complete kitchen build-out with relatively low startup risk. This listing is well suited for a buyer with a strong menu concept, creative approach, or plans for rebranding.
Missouri City, Texas
Chinese & sushi restaurant located next to Kroger in Missouri City!
$ 89,000
Chinese & sushi restaurant located next to Kroger in Missouri City! With such great location, there's no need for extra advertising as it is located right next to Kroger. Customers can enjoy all types Chinese cuisines and sushi as well as variety of teas in this 1700Sqft of well kept and clean restaurant. It has been operating over 10 years, and it has become a local’s favorite with its reasonable price and great food. Its social media reputation is excellent with great reviews! It’s fully staffed and fully equipped with a clean kitchen facility. You can always keep it as Chinese and sushi restaurant or change it to any other type of restaurant, including Asian, American or Mediterranean, etc. This location is just too good to pass. If you are looking for a restaurant space, call me to schedule a showing.
Houston, Texas
Sushi Restaurant in University District!
$ 280,000
Great Location for Sushi Restaurant in the heart of University District! This sushi restaurant offers a delicious omakase experience with fresh, high-quality sushi products and creative toppings, as well as a la carte options, such as Wagyu sushi. This restaurant is known for being one of truly delicious restaurants in Rice University area, and this place is loved by locals as well as customers from all around. It has been remodeled with over $500,000 and is decorated with a modern decor and ambiance. It provides a special feel to everyone who visits this place. The entrance door, for example, looks like a “secret” door that leads into a hidden place, as the name of restaurant implies. Call me to schedule a view for this unique and wonderful sushi restaurant. Will show finance only to a serious buyer when you make an appointment to view.
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