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Prime location of this leading national healthy juice bar franchise available in Los Angeles County! Perfectly positioned at a high-traffic intersection with excellent street visibility, this business enjoys a consistent stream of local regulars and brand recognition. This is for an owner- operator opportunity and Offered as a complete turnkey operation at a opportunity price, The sale is motivated by the seller’s relocation out of California. The franchisor provides all necessary training and ongoing operational support to ensure a seamless transition for the new owner. If you are interested in the details, reach out to Amit Wadhera or fill out the contact form for an NDA.
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Quality business with huge growth potential This is an excellent opportunity to own a thriving specialty cakery and floral business. This business located in Oakhurst, California and serving Yosemite National Park, the Sierra foothills and Central California caters to the wedding market and other events specializing in cakes, flowers, and event decor. This company is poised for growth and has seen increased demand with the prevalence of events taking place that were postponed due to COVID-19. With little competition in the area, an incoming owner will be acquiring a company with a great market position and presence in the area. The uniqueness of this business has cemented its presence as a community and industry staple, and with the current owners looking to retire, offers an excellent opportunity for a buyer to capitalize on their success up to this point. This business currently utilizes minimal marketing, which has provided large potential for growth with the implementation of an effective advertising campaign and an enhanced internet presence. Expansion of product offerings and services as well as hours of operation can also be areas of potential growth. Currently, the owners are working full-time in managerial and administrative roles and are willing to negotiate a transitional training period. However, their well-trained staff and loyal customer base provide an opportunity for a fluid transition to new ownership without disruption. This is a turn-key opportunity that is positioned for success. Asking Price:$325,000 Cash Flow:$170,888 Gross Revenue:$508,673
Corona, California
Fast Food - Dine In
$ 69,000
Investment Highlights • Turnkey Restaurant Opportunity – Fully operating fried chicken restaurant with established equipment and kitchen infrastructure. • Prime Main Street Location – Located in the heart of Corona with strong daily traffic and high neighborhood visibility. • High Traffic Corridor – Main Street is one of the primary commercial corridors serving residents and commuters traveling through the city. • Growing Trade Area – Corona continues to experience strong population growth and residential development in the surrounding region of Riverside County. • Turnkey Kitchen Setup – Includes commercial fryers, hood system, refrigeration, prep areas, and POS setup allowing immediate operation. • Strong Demographics – Large residential population within a short drive creating strong take-out and delivery demand. Business Overview Crispy Chicken Kitchen is a neighborhood quick-service restaurant specializing in crispy fried chicken meals, sandwiches, and combo plates. The restaurant benefits from a visible Main Street location surrounded by residential neighborhoods, schools, and retail centers. The restaurant is positioned to serve dine-in, take-out, and delivery customers with strong demand for fast casual dining options in the area. Location Overview Corona is one of the fastest growing cities in Inland, Southern California and part of the highly populated Inland Empire region. Key highlights of the area include: • Population of over 160,000 residents • Rapid residential growth and new housing developments • Access to major freeways including 91 and 15 • Strong commuter base traveling to nearby employment centers • The city is centrally located between major Southern California markets including: • Riverside • Anaheim • Los Angeles
San Diego County, California
Well-established and very popular sushi restaurant
$ 100,000
Good News!!! Price Improvement! Motivated Seller! Well-established and very popular sushi restaurant located in a busy shopping center on a high-traffic street, offering excellent visibility and steady customer flow. The restaurant enjoys a strong local following and is known as a go-to dining destination. Conveniently located near the beach and San Diego International Airport, attracting both loyal local customers and tourists. The business is profitable and well-operated, presenting a great opportunity for an owner-operator or experienced restaurateur to continue and grow a proven concept in a prime location.
Los Angeles, California
$600K Revenue Westwood Restaurant | $15K+ Net | Turn-Key
$ 150,000
CF : $ 180,000
Highly profitable take-out focused restaurant located in a prime Westwood location. This well-designed, compact space is optimized for efficiency and high turnover, making it ideal for an owner-operator. The business generates approximately $600,000 in annual gross sales (~$50,000/month) with strong and consistent cash flow. Estimated owner benefit is $15,000+ per month. Fully equipped kitchen including hood system, fryers, grill, prep area, and refrigeration. Clean and functional layout allows smooth daily operation with minimal staff. Currently operated by the owner with 4 part-time employees, maintaining a lean payroll structure. Strong presence in a high foot-traffic area popular with students and local residents. Additional revenue from delivery platforms (DoorDash) provides steady and diversified income. The concept is simple to operate and has potential for growth through extended hours, marketing, or further expansion of delivery channels. Reason for sale: Owner’s health. Turn-key opportunity for anyone looking to acquire a profitable, easy-to-operate restaurant in one of Los Angeles’ most desirable locations.
California
Award Winning Brewpub-Restaurant w/ Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal
$ 1,586,000
CF : $ 150,000
Award Winning Brewpub-Restaurant w/Type 75 & Type 23 Liquor License $2 Million Revenue in NorCal SC2275 This is a rare opportunity to acquire one of Northern California’s most decorated and highly regarded craft brewery and restaurant concepts. Established in 2018 and operating under original ownership, the business has become a true destination—combining an award-winning brewing program, full-service restaurant, and craft cocktail bar under one roof. At the center of the opportunity is an exceptionally rare licensing structure featuring both a Type 23 Small Beer Manufacturer license and a Type 75 full liquor license, allowing revenue generation across beer production, full-service dining, cocktails, and future distribution opportunities. The brewery is nationally and internationally recognized, anchored by two flagship beers: • A medal-winning IPA with 18 awards, including 11 Gold medals and recognition by Forbes among the world’s best • A Czech-style Pilsner recognized by Forbes as one of the world’s best, with multiple Gold medals With 99 industry awards, the brand is widely regarded as one of the most decorated craft breweries in Northern California. Beyond beer, the business delivers a complete hospitality experience through a Spanish/Mediterranean-inspired gastropub menu, strong Happy Hour program, private events, and full cocktail offerings—creating multiple revenue streams throughout the day and evening. Operating from an approximately 6,000 sq. ft. Midtown location with seating for around 200 guests, the business benefits from strong visibility, walkability, and proximity to major demand drivers. This is more than a restaurant or brewery—it is a scalable hospitality platform with opportunities for expanded production, wholesale distribution, private events, and potential multi-location growth. This Brewpub-Restaurant is a California Sub Chapter S Corporation and has been in operation for 7 years and under the current founding ownership since inception. As a craft brewery, they possess a rare and hard-to-get Type 75 liquor license, which is an on-sale general license for bona fide eating places, allowing the sale of beer, wine, and distilled spirits for on-site consumption. It permits on-site brewing of beer (up to 5,000 barrels/year) to be served in the restaurant, and it allows minors on the premises. In addition to this Type 75 license, they also possess a Type 23 liquor license. This is for a Small Beer Manufacturer, allowing for the production of up to 60,000 barrels of beer annually. It enables on-site testing, retail sales to consumers, and distribution to wholesalers/retailers. Holders can also produce cider/perry and operate up to 6 branch locations. The beers produced are nationally and internationally recognized, with one of their flagship IPAs holding 18 medals, including a jaw-dropping 11 Golds at major competitions such as the Great American Beer Festival, U.S. Open Beer Championship, NABA International Beer Awards, and was named among the world’s best IPAs by Forbes. Complementing this is a world-class Czech-style Pilsner, also recognized by Forbes as one of the world’s best Pilsners, and also awarded Gold at the U.S. Open Beer Championship. Together, these two flagship beers represent excellence across both hop-forward and classic lager styles—an achievement few breweries can claim. With now 99 prestigious beer awards and counting, this operation is widely regarded as one of the most decorated craft breweries in Northern California and a true destination for beer enthusiasts. Their brewing philosophy is rooted in traditional methods—unfiltered, unpasteurized, and patiently crafted—allowing time and technique to deliver exceptional clarity, balance, and depth of flavor. But this business extends far beyond great beer. The meticulously curated menu showcases a Spanish-inspired tapas program alongside elevated gastropub favorites. From refined seafood dishes to high-quality burgers and house-made fish & chips, the kitchen delivers a versatile and consistently acclaimed dining experience designed to appeal to a broad audience. A thoughtfully executed Happy Hour program further drives traffic and accessibility, while the full craft cocktail offering enhances the overall guest experience. This is a rare opportunity to acquire a true Northern California destination—where award-winning craft beer, Farm-to-Fork cuisine, and artfully crafted cocktails come together in a highly differentiated and celebrated concept. Financial Information $1,586,000 Asking Price $150,000 Cash Flow $2,000,000 Gross Revenue $1,586,000 Down Payment $50,000 Adjusted EBITDA Business Location City: Northern California State: California Reason for Sale The reason for selling is that the Seller wants to pursue other interests. Detailed information Year Established: 2018 Home Based: No Franchise: No Relocatable: No Lender Prequalified: No SBA Prequalified: No Full-Time Employees: 15 Part-Time Employees: 13 Contractors: N/A Owner Worked Hours/w: 30 Inventory Included: Yes Inventory Value: $85,000 Monthly Rent: $12,000 Real Estate Available: No Real Estate Included: No Real Estate Value: N/A Building Size: 6000 FF&E Included?: Yes FF&E Value: $850,000 Training/Support The Seller is willing to train the new Owner for up to 4 weeks at 20 hours per week. Seller is willing to provide additional training at mutually agreed-upon terms Facilities They operate out of 6,000 square feet with a base rent of $12,000 per month NNN. The current lease term is until 1/1/2030 with two additional 10-year and 5-year options. The lease is assignable. They have 3 patios available with front, main, and side patios and can seat a total of 200 people, 100 inside and 100 outside. Market Outlook/Competition The North America beer market size was estimated at $177.83 Billion in 2024 and is expected to grow at a CAGR of 6.9% from 2025 to 2030. The market is experiencing growth due to a combination of evolving consumer preferences, demographic shifts, and innovation in product offerings. One of the primary drivers is the increasing demand for craft and premium beers. CA 02100708; NV 1003039
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