For sale is a state-of-the-art restaurant space in downtown Long Beach with a lot of foot traffic. The size is 2,400 sq. ft. There is a large event space in the back that can hold 100 or more people. It currently has a very healthy menu but can support any menu. All FF&E dates from 2016 and are in perfect condition and it has an excellent long-term lease with rent at under $2/Sq. It has a lot of public parking and over $500k invested into improvements. The landlord will offer assistance with the takeover. The seller is very motivated and says submit all offers. This site is ideal for a bakery.

HIGHLIGHTS High demand business that is very hard to find and build due to city and county regulations, zoning, parking, etc. This is a very simple business that is run mostly absentee. The Health Department requires all food businesses(other than a few that can be done at home), to operate out of a licensed kitchen. Most kitchen rental businesses are at or near capacity so getting new renters is easy. SERVICES / CUSTOMERS Shared kitchen rental business with 2 locations. Customers sign up for use by the hour or flat monthly rate. Every square inch of the facility is leased separately: Prep and cooking area (by time), and storage in refrigerators, freezers, shelves, and lockers. Also food truck parking is rented by the space. There are electrical outlets for trucks with on-board refrigeration. MARKETING No active marketing. Customers find the business through google searches that show his website and a list that the Health Department has of licensed commercial kitchens. COMPETITIVE ADVANTAGE There are a limited number of kitchen rental businesses due to the extreme difficulty in finding locations that allow the use and have the parking, as well as the high cost and time it takes to build the kitchens. POTENTIAL The current owner is rarely at the kitchens and does not monitor the actual hours used by renters very well. He estimates that up to 20% of hours are not reported. There is also another 20-25% more capacity for more kitchen renters. The business is run very loosely and nothing is automated such as the schedule. An new owner should have online signup and monitoring of hours as most other kitchen rental businesses do. SELLER'S ROLE IN OPERATION Meeting with new potential renters. The operation is mostly self run by the renters.

Food/Bakery production Facility. Wholesale only-located in an industrial park. 4,820 sq.ft. $9,800/mo. rent. Currently used for making frozen dough products. Formerly a full bakery with Ovens. Exhaust infrastructure is still in place(may need some upgrade). 22' x 22' Freezer 21' x 11' Fridge 2 Electronic Sheeters 1 Croissant Machine 1 Mixer- 60 qt. 1 Spiral Mixer 1 Proofer- 2 door 1 Depositor 1 Band Sealer 1 Egg Wash Sprayer 1 Convection Oven 1 Pallet Jack- electric 1 Compressor 25 Carts (# estimated) 500 Pans (# estimated) 4 Butcher block tables 2 Stainless tables 2 Packaging tables misc Office Furniture-misc misc Racks-misc

80% SBA financing available. HIGHLIGHTS Easy Operation. Takeout and Delivery Only. Very low rent and long lease. Established over 30 years. PRODUCTS / SERVICES / CUSTOMERS Pizza, sandwiches, salads, appetizers, sodas. No beer & wine. 99% of sales are local residents. Sales are approximately: 10% Doordash, 15% Delivery(employees), and 75% Walk-In. MARKETING Only Valpak coupons (online & mailers) and website. COMPETITIVE ADVANTAGE Established over 30 years and very well known in the community. Excellent access for quick pickup. POTENTIAL Marketing through social media would be a great idea for increasing business. A new owner could create a facebook, instagram, and other accounts. There are also a number of schools nearby that contract with local pizza restaurants for school lunches. Delivery accounts to large companies could also be developed. SELLER'S ROLE IN OPERATION The owner is the manager working 5 days/week: 7:30-5:00.

For sale is a fully equipped restaurant with 10 foot Type 1 hood. It is great for full service or quick serve. 1,200 sq.ft. + outside patio. It is in a busy shopping center in upscale area. Seats 42 inside + 16 outside. FIXTURES Type 1 Hood. 10 feet x 52" Type 2 Hood. 6 feet Grease Trap Tankless Instant Water Heater Mop sink 3 bin sink Hand sinks lighting, signs, TV EQUIPMENT Standup Fridge-2 door Standup Freezer- 2 door Sandwich prep fridge - outside Ice Machine Char Gill 18" 6 burner stove Fryer-single basket Rice Cooker Microwave Hot water/drink dispenser POS System 2 door fridge Prep table 3 door fridge Prep table Fridge/Freezer- small Sushi Display cases 1 door drink fridge Stainless steel prep tables Seats: 27 chairs + 11 booth + 4 sushi bar Seats: Outside chairs Tables-Inside + 3 booths Tables- Outside Umbrellas Heater Hot towel warmer Metro shelf racks Toaster Camera System with DVR

Built in 2013. High production wholesale bakery. Fully Equipped. Great freeway access. Over $3.2M spent. If you are looking to expand your bakery business, you will save $Millions.

***Important- The buyer for this business must currently own a bakery or food production facility that this business can be moved to within 3 months as they are losing their lease*** Production is very efficient as the entire line consists of only 2 types of dough and a variety of sizes and added flavorings. There are two lines of business; 1. Foodservice division producing frozen proofed and un-proofed croissants and pastries and; 2. Retail division producing branded packaged frozen unproofed “Rise & Bake”croissants, chocolate croissants, apple turnovers, almond puffs and blueberry turnovers for sale through 150 retail locations primarily in CA, as well as FreshDirect-one of the largest home delivery services in NY. The demand for the products comes from the customers. Shelf space is gained by sell-through performance. All of this is driven by the fact that there are no other frozen pastries of this quality which can produce and deliver to local markets on a timely schedule as needed.