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Sonora, California
Restaurant And Bar - With Real Estate
$ 4,250,000
CF : $ 480,000
Real Estate Included - SBA Loan Pre-approved – Large Event Space, Restaurant & Bar with Huge Patio and Mezzanine Located in Sonora RRC# 5112 Location: 208 S Green Street, Sonora Description: Real Estate Included – 25-year SBA loan available on the $4.25 Million asking price with $600k cash down. 14,414 square foot in total with 10,000 sq ft of fully usable bar and restaurant space with an ABC Type 47 Hard Liquor License, 3 bars and a beautiful Beer Garden all with the Real Estate included. Custom-built Beer Garden/Restaurant/Cocktail Bar & a State-of-the-art Tap Room located in the historic Gold -Rush town of Sonora, CA. This iconic property features outdoor, multi-level seating in the Beer Garden and expansive roof-top patio with lounge area and fire pits (seating for 236 guests). Located in a high-traffic area in central downtown. The present owners have developed a local’s bar and restaurant especially for the outdoor and upstairs mezzanine, with beautiful views of the city and surrounding countryside. Also, the “Bourbon Barrel”- a gorgeous, one-of-a-kind rustic bar with a Kentucky-style that specializes in bourbons, whiskeys, and craft cocktails. This space accommodates up to 52 guests. Property also features an indoor event space with a dedicated bar and hosts bands, wedding, corporate events, conferences, and numerous private parties for 250 guests with seating for 130. A separate private dining room, the “Wine Room”, is perfect for private dinner parties of up to 30. Additional warehouse space in rear of property is a blank slate, -space for whatever you’d like to create. Total building seating capacity for 466. Sale includes business, goodwill, all the assets. 2024 sales revenue was $2.3 million producing almost $500,000 in profit. This property is SBA pre-approved for a long term 25-year loan for well-qualified, experienced Buyers with excellent credit. The monthly SBA finance will be around $20,000. A Lease alone would be far greater, so purchasing the business with the real estate is the smart decision. To receive more information and discuss this opportunity with the broker along with the broker’s connections for a long-term SBA loan solution, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker, Keith Simpson's direct contact information so you can discuss this opportunity in more detail. No Broker Coop. Financial Information: Monthly Revenue: $190,500 Monthly Cash Flow: $41,660 Annual Revenue: $2,287,000 Annual Cash Flow: $480,000 General Info: Ownership: LLC Established: 2019 Employees: 32 Reason For Sale: Other Interests Monthly Rent: Real Estate Included Facilities: Square Feet: 14,414 Seating: 466 Parking: 100 Licenses: ABC Type 47, Health and Business Licenses Days/Hours of Operation: Mon Closed Tue 4:00 PM - 9:00 PM Wed 4:00 PM - 9:00 PM Thu 4:00 PM - 9:00 PM Fri 11:00 AM - 12:00 AM (Next day) Sat 11:00 AM - 10:00 PM Sun 11:00 AM - 9:00 PM
San Diego, California
Sushi Restaurant - Excellent Reviews, Type 1 Hood
$ 299,000
Beautiful Sushi Restaurant with $1+ Million Revenues and Strong Sales Growth RRC# 4915 Location: San Diego Description: Truly a must see to appreciate Japanese sushi restaurant. Very highly rated sushi restaurant on Open Table with combined ratings over 4.8 (on a 5.0 scale). Fully built out restaurant which cost over $600,000 to construct which includes a Type 41 (Beer and Wine) ABC license. Also, includes a Type 1 Hood (open flame) and 50+ gallon grease trap. The sushi bar has over 35 seats and is in excellent overall condition. All equipment in the restaurant is owned free and clear and is included in the sale price with the exception of the dishwasher which is leased. All equipment is in very good condition. Financial Information: Monthly Revenue: $100,000 Monthly Cash Flow: Contact for Info Annual Revenue: $1,200,000 Annual Cash Flow: Contact for Info General Info: Ownership: Corporation Established: 2021 Employees: 15 Reason For Sale: Other Interests Monthly Rent: $3,012 plus CAM Expiration: 2029 plus Two options at 5 years eachAnnual Cash Flow: Contact for Info Facilities: Square Feet: 1,280 Seating: 38 Parking: Good Licenses: ABC Type 41, Business and Health Days/Hours of Operation: Monday thru Saturday 12noon to 10:00pm. Closed Sundays.
Orange County, California
Coastal City - BBQ Restaurant in Strip Mall - Corner Location in Orange County - 4 Yelp Stars
$ 149,000
Coastal City - BBQ Restaurant in Strip Mall - Corner Location in Orange County - 4 Yelp Stars RRC# 5058 Location: Coastal Orange County Description: Established in 2016 and currently owned since 2021. $149,000 for this solid BBQ restaurant, Coastal city location in Orange County. The place is small, but it sells $525,000 annually of quality meat and sides with beer and wine license and rent at only $4,100 per month. The current owner really controls the costs but needs more sales revenue. “One of the best brisket sandwiches ever. Brisket was tender and well-seasoned, and the brioche bread was toasted. Had it with the coleslaw and it was delicious! Place was very nice and clean, definitely recommend!” ABC Beer and Wine license is included. Clean kitchen and dining room. Full training is included from an extremely experienced owner. Steady client flow, full training & support and verifiable financials provided. Current menu item prepared; BBQ Brisket, Chicken, Pork, Beef Ribs, Pork & Beef Back Ribs and a full array of sides. This is simple but quality operation and a fun place as a customer and a fun place to own. This would suit a first-time buyer, experienced chef or a seasoned entrepreneur looking to expand. To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease & comprehensive list of equipment included with the sale. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $43,750 Monthly Cash Flow: Contact for Info Annual Revenue: $525,000 Annual Cash Flow: Contact for Info General Info: Ownership:LLC Established: 2016 Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $4,100 Including NNN Expiration: 2026 plus 5 year lease option Facilities: Square Feet: 1,200 Seating: 30 Parking: Ample Mall Parking Licenses: Business, Health and ABC Type 41 licenses Days/Hours of Operation: 11.30 am - 8.00pm Daily
Los Angeles County, California
Restaurant And Brewery - Long Established
$ 395,000
CF : $ 166,000
Restaurant and Brewery, Established in 2000 - 4,000 Sq. ft., Outdoor Patios, Large Parking Lot, South Bay - Los Angeles RRC# 4859 Location: South Los Angeles Description: Long Established craft brewery and restaurant opened in 2000 by current owners. The business is highly regarded in the community and was named by Los Angeles Business Journal as one of the top family owned businesses in Los Angeles County. Dedicated to owners’ original promise of comfort, quality and service; the free-standing historic building has its own private parking lot for 50 cars in a highly visible location. The business provides a warm, welcoming place for customers featuring a full menu, offering homemade Pizza and quality food throughout plus signature hand-crafted ales Brewed on-site. Premises is licensed for live music. 2023 tax returns show 1.6 million in annual revenues with 2024 on track to produce similar financials. Owners are also the landlords so a brand new long-term lease can be negotiated with many years and options. Expectations are monthly rent between $2.50 - $2.95 per square foot, triple net. The owners have decided to retire and are seeking a motivated, passionate Buyer looking to continue the superb reputation. Restaurant has full complement of staff. The kitchen boasts a 16’ type 1 hood with fire suppression system, large walk-in, 6 burner stove, oven, char-broiler, salamander, 2 x deep fat fryers, stainless steel worktops and reach in refrigerators. The dining room has a display wood burning pizza oven and prep area for pizzas and salads. The dining room seats 65 with a further 25-30 in the bar. 2 outdoor patios seating 25-30 each. The brewery is licensed with a Type 23 Beer Manufacturers License. 7 bbl. Brewery equipment is featured prominently behind the bar. Constant year round Los Angeles coastal climate with cool ocean breezes makes for consistent planning and revenues. To receive more information and discuss this opportunity with the broker along with the broker’s connections for a long-term SBA loan solution, please complete the ‘Non-Disclosure Agreement’ on our website and we’ll send you the name and address of this business opportunity along with full financial information, lease and comprehensive list of equipment included with the sale. We’ll also send you the Broker’s direct contact information so you can discuss this opportunity in more detail.. Financial Information: Monthly Revenue: $150,000 Monthly Cash Flow: $13,833 Annual Revenue: $1,560,000 Annual Cash Flow: $166000 General Info: Ownership: Inc Established: 2020 Current Owner: 2020 Employees: 32 Reason For Sale: Other Interests Monthly Rent: $2.95 PSF - NNN Expiration: New Lease Negotiable Facilities: Square Feet: 4,000 Seating: 108 + 60 Patio Parking: 50+ Licenses: ABC Type 23, Business and Health Days/Hours of Operation: Friday - Wednesday 11.00am - 9.00pm Closed on Thursdays
Daly City, California
Prime Commercial Kitchen with Retail Frontage – Flexible Use
$ 99,000
Prime Commercial Kitchen with Retail Frontage – Flexible Use RRC# 5100 Location: Daly City Description: This versatile property offers a rare opportunity for operators seeking a fully built-out commercial kitchen with the flexibility to also serve the public. Outfitted with a Type 1 hood, walk-in refrigeration, multiple flat-top grills, fryers, and a dedicated dish pit, the space is designed to accommodate a wide range of food service uses. Whether operating as a commissary or ghost kitchen, a delivery-app kitchen with pickup capability, or as a retail restaurant concept, the layout supports both production and customer-facing operations. The property also includes a back loading area with parking for convenient deliveries, an office for administrative needs, and a front-of-house area that can be used for retail or guest service. Located on a major thoroughfare with strong visibility and immediate access to freeways heading both north and south, the site is well positioned for efficient logistics and customer reach. Its combination of infrastructure, accessibility, and flexibility makes it an ideal choice for commissary kitchens, food production businesses, delivery-focused operators, or hybrid retail and restaurant concepts. This sale does not include a business and is only a kitchen opportunity with a fully built out kitchen for someone to bring their concept and use. There is no financial information to be provided as part of the sale. Financial Information: Monthly Revenue: Contact for Info Monthly Cash Flow: Contact for Info Annual Revenue: Contact for Info Annual Cash Flow: Contact for Info General Info: Ownership: LLC Established: Contact for Info Employees: Contact for Info Reason For Sale: Other Interests Monthly Rent: $3,969 Expiration:July 2026 plus 2 Three Year Options Facilities: Square Feet: 1,600 Seating:Contact for Info Parking: Street Parking with Parking Lot Licenses: Business and Health Permit Days/Hours of Operation: Open
Los Angeles County, California
Burger Franchise - Since 1947, Long Lease Terms
$ 525,000
Brand Name Hamburger Franchise SBA Pre-Approved RRC# 4978 Location: Los Angeles County Description: Located in Eagle Rock in a busy shopping center with major brand-name anchor stores and close freeway access, this food chain has thrived since 1947. Food critics have often voted it Best Hamburger in Los Angeles. Never frozen, all food is freshly prepared. This restaurant has become a familiar presence in Southern California and is expanding quickly to other territories, with over 180 locations in the United States. Start-up investment for a new franchisee is typically $750,000+. This is a profitable turnkey operation. Corporate training and seller support means a smooth transition. Excellent long-term lease terms. Equipment includes 12’ hood, 24” gas fryer, 24” char broiler, 48” Accu grill, 72” refrigerated drawer, ice cream cabinet, 72” work table, Norlake walk-in refrigerator, 1-door and 2-door freezers, Ansul fire system, Radiant POS system, full security/alarm system and much more. Approved for SBA financing. General Info: Organization: Corporation Established: 2019 Current Owner: 2019 Employees: 3 FT; 12 PT Reason For Sale: Other Interests Monthly Rent: $10,640 Expiration: 2030 plus 5 year option Financial Information: Monthly Revenue: $92,300 Monthly Cash Flow: Contact for Info Annual Revenue: $1107358 Annual Cash Flow: Contact for Info Monthly Payroll: $19,050 Facilities: Square Feet: 2,000 Seating: 48 + 16 patio Parking: Public lot Licenses: Health permit Days/Hours of Operation: Mon-Sun 10:30 a.m. - 2 a.m.
Sacramento County, California
Nightclub - 2 Bars, ABC Type 47 Liquor License
$ 125,000
$125,000 - Modern 7,000 sq ft Club, Bar & Restaurant– Excellent Location - Sacramento Metro Area RRC# 4956 Location: Sacramento Metro Area Description: $125k & escrow closing costs and take over this established Sacramento 7,000 sq ft Club, Bar & Restaurant with $2.7million in 2024 annual sales revenues. The sale includes 2 Bars both with ABC Type 47 hard liquor licenses, a fully equipped kitchen, full entertainment and dance permit, complete Audio-Visual system, and a 500+ capacity. There is a $450k assumable EIDL loan at $2300 per month and that is it! There is no better location in Sacramento Reviews - "We stopped by last night to grab a bite before the Kings game...I'm not sure how these reviews are averaging 3.5. This was a really good and fun experience. We loved the ambience, the music, the drinks and of course THE FOOD! The vibe was there & the service was stellar and the food was really good.!" This is a highly confidential sale and therefore our responsibility is to ensure no word reaches employees or customers prior to a successful sales agreement and we obtain some information about yourself and your business experience. No Tire Kickers please! To receive more information and discuss this opportunity with the broker, please complete the ‘Non-Disclosure Agreement’ on our website. We’ll also send you the Broker's direct contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $225,000 Monthly Cash Flow: Contact for Info Annual Revenue: $2,700,000 Annual Cash Flow: Contact for Info General Info: Ownership: LLC Established: 2018 Current Owner: 2018 Employees: 25 Reason For Sale: Consolidating Monthly Rent: $23,000 Inc NNN Expiration: 2027 plus 10 year option to renew Facilities: Square Feet: 7,200 + small patio Seating: 500 Capacity Parking: Parking Structure Licenses: ABC Type 47 & 58, Health Permit, Business License Days/Hours of Operation: Thursday - Sunday RRC# 4664 Location: Sacramento Metro Area
Davis, California
The Mustard Seed Restaurant - Downtown
$ 495,000
The Mustard Seed is a "turnkey” business opportunity with 1.8 million annual sales, prime location with nice curb appeal. Located in a well-established area, in the heart of downtown Davis, with shopping and hotels within close walking distance. The charming Mustard Seed has been a staple part of Davis fine dining for over 4 decades, building a strong, loyal following from locals. The restaurant is warm, cozy for patrons and easy to manage for operators. The main building includes 2 dining rooms, and there is additional seating on the always busy patio. The current owner added a roof over the patio, with the heaters, now it is available for seating all year long. Mustard Seed would be a perfect business opportunity for a Chef owner or a couple. The current concept is proven with history, but it could fit many different dining styles. The restaurant’s well-maintained, well-equipped kitchen built for efficient service output. Type 1 hood with Ansul system, a Southend 6 burner range, Wells 4 burner broiler, 1 Moffat Convection oven, 1 Roberta Convection Oven, 1 Atosa undercounter fridge, 3 compartment steam table with Hadco food warmer, 1 True Fridge 3 door work bench, 1 Hoshizaki 2 door work bench, 1 True 2 door fridge work station, 1 Padela food warmer, 1 True 2 door freezer, 1 Kenmore freezer, 1 Hoshizaki ice maker, 1 Berkel slicer, 1 Kelvinator wine fridge, 1 large walk in fridge, 1 Kitchenaid Professional mixer, Warring electric deep fryer, 1 Yamaha full restaurant sound system, 4 Yamaha speakers, 1 Vorex 8 camera security system, 1 Phillips Espresso maker, and many other equipment. Please complete the ‘Non-Disclosure Agreement’ on our site and we’ll send you the name and address with the full financial information, lease & list of equipment included with the purchase. We’ll also send you the Broker's contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $158,476 Monthly Cash Flow: Contact For Info Annual Revenue: $1,901,716 Annual Cash Flow: Contact For Info General Info: Ownership: Partnership Established: 1986 Employees: 18 Reason For Sale: Retirement Monthly Rent: $6,573 + $1,170NNN Expiration: 2026 plus 2 options Facilities: Square Feet: 2,000 Seating: 56 Parking: Street parking Licenses: Local Business License, Health Permit, ABC Type 41 Beer and Wine Days/Hours of Operation: Lunch 11:30 to 1:30 Tuesday to Friday Dinner Monday to Sunday 5:30 to 8:30 RRC# 5020 Location: 222 D St #11, Davis
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