Liquor Store - Established In 1986

Description: Subway is an American multinational restaurant franchise that specializes in submarine sandwiches, wraps, salads, and drinks. With 20,603 locations in more than 100 countries and territories, Subway is the largest single-brand restaurant chain, and the largest restaurant operation in the world. This Subway sandwich restaurant is a QSR part of an extremely busy full-service gas station. Ideally located right on off and on ramp of major freeway exit. Recently remodeled in 2023. The current owner is not able to devote time to this business due to other business interests and is highly dependent on employees. Great upside potential for an owner operator. Equipment: shared Walk-in cooler, shared Walk-in Freezer, 2-Door Refrigerators, Bread Oven, Bread Proofer, Toaster, Sandwich Bar Line, Meat Slicer, Cash Register with POS, Main Counter, and much more. A complete list of equipment is available with the Listing Broker. General Information:  Organization: Corporation | Square Footage:702 sq. ft. plus common areas | Licenses Required: City Bus License, Health Permit, Sellers Permit, Subway Franchise Agreement | Franchise Royalty 8%, Marketing Fees 4.5%, Franchise Transfer Fee (one time): $15,000 | Hours: Mon-Fri 5:00 am to 9:30 pm, Sat-Sun 8:00 am to 9:30 pm | Seating Capacity: 16 | Reason for Sale: Other Business Interests | Lease Information:  Rent:  $3,500/month gross including all utilities. Lease Term: Seller’s Lease ends June 20, 2026 plus two 5-year options fixed at $4,200/m and $5,040/m respectively. Revenue: Sales: ~$47,000/month (based on $10,800/week sales) (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Liquor Store is conveniently located in just a short drive from the University of California, Santa Barbara (UCSB). This proximity makes it a popular spot for UCSB students, faculty, and staff, who appreciate the easy access to a diverse selection of beverages. The area around the store is characterized by a mix of residential neighborhoods, local businesses, and green spaces. Originally established in 1991 and under current ownership from 2014. This store offers a wide selection of alcoholic beverages, including an extensive range of wines, spirits, beers, and craft brews. Known for its diverse inventory, this Liquor Store caters to various tastes and preferences, ensuring that customers can find everything from rare and premium labels to everyday favorites. Great upside potential for Buyers by extending business hours and adding more diverse inventory to cater young clientele. Equipment: Cash Register with scanner, 12-door Walk-in cooler, 15-door Reach-in cooler, Liquor wall shelving, Wine display, Security system with DVR, Cigar Cabinet and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Bldg Size:1,500 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-21 Liquor Lic. (Included & Transferable), Tobacco License | Hours: 7 am – 11 pm (Sun closing @ 10 pm) | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,800/m including NNN. Lease: Current Lease term expiring on June 30, 2031, plus two 5-year options. Revenue:  ~$72,000/Month plus commission income $15,000+/yr from Lottery. (As per Seller, not verified by the Broker) Financing: SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a casual eatery known for serving a variety of grilled steak dishes and American-style fast food. The menu typically features items like Philly cheesesteaks, burgers, fries, and chicken sandwiches, catering to those who enjoy hearty, flavorful meals. The restaurant is favored for its quick service and generous portions. They also include a selection of salads, refreshing drinks, and smoothies. These options provide lighter and healthier alternatives alongside their signature steak dishes and fast-food offerings. Established and under current ownership since 2009. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide training & support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Equipment Included: Type-1 Hood, 60” griddle, Fryer, Open Flame Grill, 2 Cash registers, multiple Refrigeration units, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Corporation | Square Footage: 1,043 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit | Seating Capacity: 48 (24 inside and 24 outside) | Hours: 11:00 am–9:00 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $6,756/m including NNN Lease: Sellers Lease term expiring December 31, 2032. Revenue: N/A – Asset Sale Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This is a longtime local pizzeria (since 1969) known for its signature sourdough crust, made using a mother dough, and using fresh/local ingredients including California cheese and house-made sauce. Their menu includes a wide variety of pizzas (classic, specialty, and gluten-free), pastas, sandwiches, salads, and appetizers like wings and bruschetta. It has a casual, family-friendly atmosphere with solid reviews. It sits right on a main commercial stretch, with other small businesses nearby close by, salons, small grocery or deli-type shops, etc., which makes it easily walkable for locals. The seller is opening the business for limited hours six days per week. Buyer has an opportunity to open the restaurant for extended hours 7 days a week to increase revenue. Equipment: Type-1 hood over 6-Burner range, Type-2 hood over Pizza Oven, Double Deck Montague Pizza Oven, Two Cash Registers with POS, 2 Pizza Prep table with undercounter refrigerators, Dough roller, Walk-In cooler, Beer Tap, LED TV, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: ~1,200 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-41 Beer & Wine Lic. (Included & Transferable) | Hours: 4:00 pm-9:00 pm (Monday closed by choice) | Reason for Sale: Other Business Interests | Franchise Royalty: 5% plus 1% towards Marketing, Franchise Transfer Fee: $2,500, Franchise Training: $5,000 | Seating Capacity: 36 Lease Information: Rent: $2,974/month including NNN. New long-term lease for an eligible buyer. Revenue: Gross Sales: ~$33,000/Month (as per seller, not verified by the Broker) Financing: All cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: Specialty Grocery is a store located in San Francisco's Richmond District. It offers a wide variety of specialty items, including gourmet cheeses, artisanal pastas, and imported olive oils from the Mediterranean, Middle East, and Europe. In addition to these essentials, store stocks international spirits, wines and craft beers.  This well-established and popular spot offers extremely high upside potential for an owner-operator. An energetic and tech-savvy buyer could benefit from online tools for boosting revenue through delivery services. The seller is willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Equipment: Cash Register/POS with scanner, Reach-in coolers and Freezers, Liquor wall shelving, Wine display, Security system with DVR, merchandise display shelving and much more. A complete list of equipment is available with the Listing Broker. General Information:  Organization: LLC | Bldg Size:1,400 sq. ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-21 Liquor Lic. (Included & Transferable), NO Tobacco License, NO Lottery | Hours: 10 am – 9 pm | Reason for Sale: Other Business Interests | Lease Information: Rent: $5,750/m Lease: Current Lease term expiring on March 31, 2027, plus two 5-year options. Revenue:  ~$46,000/Month  (As per Seller, not verified by the Broker) Financing:  SBA/All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This Italian Restaurant is a dining establishment known for a variety of dishes that highlight fresh ingredients and traditional recipes with a modern twist. The restaurant prides itself on its commitment to quality, using locally sourced ingredients whenever possible to ensure the freshest flavors. The ambiance is designed to be both inviting and elegant, making it suitable for both casual dining and special occasions. In addition to its diverse menu, Restaurant offers a selection of fine wines and specialty cocktails, carefully curated to complement the rich flavors of the dishes. The sellers plan to exit the food industry and are willing to work with the new owner to ensure a smooth transition and provide. Training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion subject to Landlord permission. Equipment Included: Type-1 Hood, 6 Burner Stove with Oven, Cash Register, Sandwich Prep Table with Refrigeration, Freezer, All Tables and Chairs, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: LLC | Square Footage: 1,258 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, Type-41 Beer & Wine Lic. (included and transferable) | Seating Capacity: 48 inside, 32 patio | Hours: Sun-Tue 11am–8pm, Wed-Sat 11 – 9pm | Reason for Sale: Other Business Interests | Lease Information Rent: $3,774/m including NNN Lease: 2 years remaining on Seller’s lease plus two 5-year options. Revenue: N/A – Asset Sale. Historic monthly sale ~$25,000/Month (as per seller not verified by the Broker) Financing: All Cash All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

Description: This highly popular bar and restaurant is located in the heart of the Uptown district, a vibrant and diverse neighborhood known for its lively arts scene and dynamic cultural landscape. Situated on Broadway, the restaurant is nestled among a variety of local businesses, including art galleries, music venues, and boutique shops. This prime location makes it a popular destination for both locals and visitors exploring the area. This hip restaurant has garnered a strong local following, is known for its eclectic menu that combines seasonal ingredients with bold, creative flavors. Its stylish, modern decor and laid-back atmosphere create a welcoming environment that appeals to both casual diners and those seeking a more refined dining experience. The restaurant often features a mix of small plates and hearty main courses, allowing guests to explore a variety of tastes and textures. The restaurant’s attention to detail extends to its beverage offerings, which include a thoughtfully curated selection of wines, spirits, craft cocktails, and local beers.   Established and under current ownership since 2008. The sellers plan to retire and are willing to work with the new owner to ensure a smooth transition and provide training and support as needed. Buyers could carry on with the sellers’ concept and improve revenue by expanding business hours, taking advantage of online delivery services, or opting for concept conversion. Perfect location for an Industrial kitchen for mass food production. Equipment Included: Walk-in Cooler, Type-1 Hood, Oven, Grill, 4 Burner Range, Deep Fryer, Freezer, Flat Screen TVs, Security system with Cameras, and much more. A complete list of equipment is available with the Listing Broker. General Information: Organization: Family Trust, Sole Proprietors | Square Footage: 6,250 Sq. Ft. | Licenses Required: City Bus Lic, Health Permit, Sellers Permit, ABC Type-47 Liquor Lic. (Included & Transferable) | Hours: Tue-Sun 5:00 pm–10:00 pm, Monday closed | Reason for Sale: Other business interests | Revenue: Gross Sales: Approximately $200,000/Month. (For information purposes only. This is an asset sale; seller is  not going to share business financial data). Financing: SBA/Conventional Financing.  All information contained in this document resulted from representations by Seller. Mission Peak Brokers, Inc. and its agents can not and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.

This franchise restaurant is a counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades. With over 700 locations in 46 U.S. states and in 17 countries, it can be found in retail shopping centers, airports, strip centers, and Army & Air Force bases worldwide. It is ideally located in the food court of the busy shopping mall, guaranteeing a continuous flow of foot traffic. Under the same ownership since 2010, sellers now want to retire from the food business. There is tons of upside potential for an owner-operator. General Information: Equipment: Type-1 hood, cash register with POS, walk-in cooler, walk-in freezer, ice maker, prep tables, and much more. A complete list of equipment is available with the listing broker. Organization: corporation Square footage: 652 sq. ft plus common dining area in food court Licenses required: city bus license, health permit, sellers permit, franchise agreement Hours: 11:00 am to 7:30 pm Reason for sale: Other business interests Seating capacity: mall food court Franchise royalty: 7% (including marketing) Franchise transfer fee: $5,000  Revenue:  $80,000/month Financing: All cash/SBA eligible Lease Information: Rent: $11,832/month, including NNN (Plus percentage rent clause) Lease term: 5-year term ending Jan 31, 2028 All information contained in this document resulted from representations by the seller. Mission Peak Brokers, Inc. and its agents cannot and will not verify the accuracy or completeness of any information. Purchasers must verify any such information themselves and should engage legal and financial advisors to assist with the process.