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Montérégie County, Québec
Opportunité de restaurant établi — Grande région de Montréal
Asking Price
$495,000
Revenue
Call/Email
Down
$247,500
Cash Flow
Call/Email
Name: John Rizopoulos
Name
John Rizopoulos
Description
Entreprise de restauration clé en main disponible dans un emplacement très achalandé de la Rive-Sud, desservant une clientèle fidèle et récurrente. Il s’agit d’une exploitation bien établie présentant des revenus historiques solides, une présence locale reconnue et des installations entièrement équipées permettant une transition harmonieuse vers un nouveau propriétaire.
L’entreprise bénéficie d’une superficie optimisée, d’un flux constant de clientèle et d’un concept de menu pouvant être maintenu ou repositionné selon la vision du nouvel acquéreur.
Moyennes historiques sur 3 ans
• Ventes annuelles moyennes : ~750 000 $
• EBITDA moyen : ~23 500 $
• Bénéfice discrétionnaire du vendeur (SDE) moyen : ~133 500 $
• Bénéfice net moyen : ~19 000 $
Ces chiffres reflètent la performance historique combinée et démontrent le potentiel de revenus accessible pour un propriétaire-exploitant dans des opérations stabilisées.
Points saillants
• Historique d’exploitation établi avec une base de revenus éprouvée
• Cuisine et salle à manger entièrement équipées incluses
• Emplacement de choix sur la Rive-Sud avec forte visibilité
• Clientèle fidèle et présence de quartier bien établie
• Possibilité d’améliorer les marges et l’efficacité opérationnelle
• Plateforme clé en main offrant un potentiel d’expansion ou de flexibilité de concept
• Financement du vendeur disponible jusqu’à 50 %
Note importante
Un inventaire de vins d’environ 4 000 à 5 000 bouteilles n’est pas inclus dans le prix de vente et pourra être négocié séparément.
Opportunité
Il s’agit d’une acquisition idéale pour une personne souhaitant une plateforme d’entrée ou d’expansion dans le secteur de la restauration. Les bases sont en place — un propriétaire compétent peut dégager un potentiel de croissance important grâce au contrôle des coûts, à la stratégie de prix, à l’ingénierie de menu et au marketing local.
Acheteur idéal
• Propriétaire-exploitant souhaitant gérer et développer un restaurant
• Restaurateur expérimenté recherchant une opportunité de repositionnement
• Chef-entrepreneur désirant une plateforme prête à opérer
• Professionnel de l’hôtellerie en transition vers la propriété
• Investisseur avec partenaire opérationnel axé sur la création de valeur
Cette opportunité convient particulièrement à un acheteur motivé qui comprend les opérations de restauration et reconnaît la valeur d’acquérir une plateforme établie présentant des leviers d’amélioration clairs.
Des informations supplémentaires sont disponibles après signature d’une entente de confidentialité.
— Transworld Business Advisors Québec
____________________
Established Restaurant Opportunity —Greater Montreal Area
Turnkey restaurant business available in a high-traffic South Shore location serving a loyal and repeat customer base. This is an established operation with strong historical revenue, recognizable local presence, and a fully equipped setup ready for a smooth ownership transition.
The business benefits from an efficient footprint, consistent customer flow, and a menu concept that can be maintained or repositioned to suit a new owner’s vision.
3-Year Historical Averages
• Average annual sales: ~$750,000
• Average EBITDA: ~$23,500
• Average seller discretionary earnings (SDE): ~$133,500
• Average net profit: ~$19,000
These figures reflect blended historical performance and demonstrate the earning potential available to an owner-operator under stabilized operations.
Highlights
• Established operating history with proven revenue base
• Fully equipped kitchen and dining setup included
• Prime South Shore location with strong visibility
• Loyal clientele and neighborhood presence
• Opportunity to improve margins and operational efficiency
• Turnkey platform with expansion or concept flexibility
• 50% seller financing available
Important Note
A wine inventory of approximately 4,000–5,000 bottles is not included in the sale price and is negotiable separately.
Opportunity
This is an ideal acquisition for someone seeking an entry or expansion platform in the restaurant sector. The foundation is in place — a capable owner can unlock significant upside through cost controls, pricing strategy, menu engineering, and local marketing.
Ideal Buyer
• Owner-operator looking to run and grow a restaurant business
• Experienced restaurateur seeking a repositioning opportunity
• Chef-entrepreneur wanting a ready-made platform
• Hospitality professional transitioning into ownership
• Investor with operational partner focused on turnaround value
This opportunity is best suited to a motivated buyer who understands restaurant operations and sees value in acquiring an established platform with clear improvement levers.
Additional information available upon signing a confidentiality agreement.
— Transworld Business Advisors Québec
https://www.tworld.ca/locations/Québec/montreal/listings/Opportunité-de-restaurant-établi-—-Grande-région-de-Montréal
Business Details
Year Established:
1996
Employees:
6
FE&E:
$211,000
Reason for sale:
retiring owner
Lease & Tenant Information
Lease Options:
$6,693
Other Information
Listing Number:
10152021-302204
Sales:
$909,524
Seller's Discretionary Earnings:
$297,269
Posting Information
Posting ID:
ID tw:78557 / Listing Number 10152021-302204
Business Category:
Restaurants
Keywords:
Transworld
Send NDA Request
Please complete the form below to request the NDA for this listing. The broker will review your request and send the NDA for you to sign.
Posting Title
Opportunité de restaurant établi — Grande région de Montréal
Posting ID
#*4f25b71bf80b1ae3c9631c81a097d24c*78557
Full Name (Required)
Email (Required)
Phone (Required)
NDA Signed Successfully!
Your NDA has been signed and submitted. The broker will review and countersign it. Once complete, you will receive access to confidential business details.
Agent, Broker or Seller Contact
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Montérégie County, Québec
Opportunité de restaurant établi — Grande région de Montréal
$ 495,000
Opportunité de restaurant établi — Grande région de Montréal Entreprise de restauration clé en main disponible dans un emplacement très achalandé de la Rive-Sud, desservant une clientèle fidèle et récurrente. Il s’agit d’une exploitation bien établie présentant des revenus historiques solides, une présence locale reconnue et des installations entièrement équipées permettant une transition harmonieuse vers un nouveau propriétaire. L’entreprise bénéficie d’une superficie optimisée, d’un flux constant de clientèle et d’un concept de menu pouvant être maintenu ou repositionné selon la vision du nouvel acquéreur. Moyennes historiques sur 3 ans • Ventes annuelles moyennes : ~750 000 $ • EBITDA moyen : ~23 500 $ • Bénéfice discrétionnaire du vendeur (SDE) moyen : ~133 500 $ • Bénéfice net moyen : ~19 000 $ Ces chiffres reflètent la performance historique combinée et démontrent le potentiel de revenus accessible pour un propriétaire-exploitant dans des opérations stabilisées. Points saillants • Historique d’exploitation établi avec une base de revenus éprouvée • Cuisine et salle à manger entièrement équipées incluses • Emplacement de choix sur la Rive-Sud avec forte visibilité • Clientèle fidèle et présence de quartier bien établie • Possibilité d’améliorer les marges et l’efficacité opérationnelle • Plateforme clé en main offrant un potentiel d’expansion ou de flexibilité de concept • Financement du vendeur disponible jusqu’à 50 % Note importante Un inventaire de vins d’environ 4 000 à 5 000 bouteilles n’est pas inclus dans le prix de vente et pourra être négocié séparément. Opportunité Il s’agit d’une acquisition idéale pour une personne souhaitant une plateforme d’entrée ou d’expansion dans le secteur de la restauration. Les bases sont en place — un propriétaire compétent peut dégager un potentiel de croissance important grâce au contrôle des coûts, à la stratégie de prix, à l’ingénierie de menu et au marketing local. Acheteur idéal • Propriétaire-exploitant souhaitant gérer et développer un restaurant • Restaurateur expérimenté recherchant une opportunité de repositionnement • Chef-entrepreneur désirant une plateforme prête à opérer • Professionnel de l’hôtellerie en transition vers la propriété • Investisseur avec partenaire opérationnel axé sur la création de valeur Cette opportunité convient particulièrement à un acheteur motivé qui comprend les opérations de restauration et reconnaît la valeur d’acquérir une plateforme établie présentant des leviers d’amélioration clairs. Des informations supplémentaires sont disponibles après signature d’une entente de confidentialité. — Transworld Business Advisors Québec ____________________ Established Restaurant Opportunity —Greater Montreal Area Turnkey restaurant business available in a high-traffic South Shore location serving a loyal and repeat customer base. This is an established operation with strong historical revenue, recognizable local presence, and a fully equipped setup ready for a smooth ownership transition. The business benefits from an efficient footprint, consistent customer flow, and a menu concept that can be maintained or repositioned to suit a new owner’s vision. 3-Year Historical Averages • Average annual sales: ~$750,000 • Average EBITDA: ~$23,500 • Average seller discretionary earnings (SDE): ~$133,500 • Average net profit: ~$19,000 These figures reflect blended historical performance and demonstrate the earning potential available to an owner-operator under stabilized operations. Highlights • Established operating history with proven revenue base • Fully equipped kitchen and dining setup included • Prime South Shore location with strong visibility • Loyal clientele and neighborhood presence • Opportunity to improve margins and operational efficiency • Turnkey platform with expansion or concept flexibility • 50% seller financing available Important Note A wine inventory of approximately 4,000–5,000 bottles is not included in the sale price and is negotiable separately. Opportunity This is an ideal acquisition for someone seeking an entry or expansion platform in the restaurant sector. The foundation is in place — a capable owner can unlock significant upside through cost controls, pricing strategy, menu engineering, and local marketing. Ideal Buyer • Owner-operator looking to run and grow a restaurant business • Experienced restaurateur seeking a repositioning opportunity • Chef-entrepreneur wanting a ready-made platform • Hospitality professional transitioning into ownership • Investor with operational partner focused on turnaround value This opportunity is best suited to a motivated buyer who understands restaurant operations and sees value in acquiring an established platform with clear improvement levers. Additional information available upon signing a confidentiality agreement. — Transworld Business Advisors Québec https://www.tworld.ca/locations/Québec/montreal/listings/Opportunité-de-restaurant-établi-—-Grande-région-de-Montréal
Montérégie County, Québec
Established Restaurant Opportunity —Greater Montreal Area
$ 495,000
Established Restaurant Opportunity —Greater Montreal Area Turnkey restaurant business available in a high-traffic South Shore location serving a loyal and repeat customer base. This is an established operation with strong historical revenue, recognizable local presence, and a fully equipped setup ready for a smooth ownership transition. The business benefits from an efficient footprint, consistent customer flow, and a menu concept that can be maintained or repositioned to suit a new owner’s vision. 3-Year Historical Averages • Average annual sales: ~$750,000 • Average EBITDA: ~$23,500 • Average seller discretionary earnings (SDE): ~$133,500 • Average net profit: ~$19,000 These figures reflect blended historical performance and demonstrate the earning potential available to an owner-operator under stabilized operations. Highlights • Established operating history with proven revenue base • Fully equipped kitchen and dining setup included • Prime South Shore location with strong visibility • Loyal clientele and neighborhood presence • Opportunity to improve margins and operational efficiency • Turnkey platform with expansion or concept flexibility • 50% seller financing available Important Note A wine inventory of approximately 4,000–5,000 bottles is not included in the sale price and is negotiable separately. Opportunity This is an ideal acquisition for someone seeking an entry or expansion platform in the restaurant sector. The foundation is in place — a capable owner can unlock significant upside through cost controls, pricing strategy, menu engineering, and local marketing. Ideal Buyer • Owner-operator looking to run and grow a restaurant business • Experienced restaurateur seeking a repositioning opportunity • Chef-entrepreneur wanting a ready-made platform • Hospitality professional transitioning into ownership • Investor with operational partner focused on turnaround value This opportunity is best suited to a motivated buyer who understands restaurant operations and sees value in acquiring an established platform with clear improvement levers. Additional information available upon signing a confidentiality agreement. — Transworld Business Advisors Québec _________________ Opportunité de restaurant établi — Grande région de Montréal Entreprise de restauration clé en main disponible dans un emplacement très achalandé de la Rive-Sud, desservant une clientèle fidèle et récurrente. Il s’agit d’une exploitation bien établie présentant des revenus historiques solides, une présence locale reconnue et des installations entièrement équipées permettant une transition harmonieuse vers un nouveau propriétaire. L’entreprise bénéficie d’une superficie optimisée, d’un flux constant de clientèle et d’un concept de menu pouvant être maintenu ou repositionné selon la vision du nouvel acquéreur. Moyennes historiques sur 3 ans • Ventes annuelles moyennes : ~750 000 $ • EBITDA moyen : ~23 500 $ • Bénéfice discrétionnaire du vendeur (SDE) moyen : ~133 500 $ • Bénéfice net moyen : ~19 000 $ Ces chiffres reflètent la performance historique combinée et démontrent le potentiel de revenus accessible pour un propriétaire-exploitant dans des opérations stabilisées. Points saillants • Historique d’exploitation établi avec une base de revenus éprouvée • Cuisine et salle à manger entièrement équipées incluses • Emplacement de choix sur la Rive-Sud avec forte visibilité • Clientèle fidèle et présence de quartier bien établie • Possibilité d’améliorer les marges et l’efficacité opérationnelle • Plateforme clé en main offrant un potentiel d’expansion ou de flexibilité de concept • Financement du vendeur disponible jusqu’à 50 % Note importante Un inventaire de vins d’environ 4 000 à 5 000 bouteilles n’est pas inclus dans le prix de vente et pourra être négocié séparément. Opportunité Il s’agit d’une acquisition idéale pour une personne souhaitant une plateforme d’entrée ou d’expansion dans le secteur de la restauration. Les bases sont en place — un propriétaire compétent peut dégager un potentiel de croissance important grâce au contrôle des coûts, à la stratégie de prix, à l’ingénierie de menu et au marketing local. Acheteur idéal • Propriétaire-exploitant souhaitant gérer et développer un restaurant • Restaurateur expérimenté recherchant une opportunité de repositionnement • Chef-entrepreneur désirant une plateforme prête à opérer • Professionnel de l’hôtellerie en transition vers la propriété • Investisseur avec partenaire opérationnel axé sur la création de valeur Cette opportunité convient particulièrement à un acheteur motivé qui comprend les opérations de restauration et reconnaît la valeur d’acquérir une plateforme établie présentant des leviers d’amélioration clairs. Des informations supplémentaires sont disponibles après signature d’une entente de confidentialité. — Transworld Business Advisors Québec https://www.tworld.ca/locations/Québec/montreal/listings/Established-Restaurant-Opportunity-—Greater-Montreal-Area
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Properly Prepared Purchase Agreements
how-to-buy-a-business
Three Stage Checklist For the Buyer
how-to-buy-a-business
How To Buy A Gas Station That Pumps Out Profits - Tips For Buyers
how-to-buy-a-business
Structuring Owner Carry Notes When Selling A Business
deal-and-escrow
Financing A Business Purchase With Limited Or No Real Estate Collateral
financing
Restaurant Buyers: Tips On Buying A Second Restaurant Location
how-to-buy-a-business
Life (or Death) Of An Orange County Restaurant Deal
financing
Purchase A Business With Limited Or No Cash - 5 Financing Tips For Buyers
how-to-buy-a-business
Tips On Selling A Restaurant: Appealing To Restaurant Buyers During COVID
how-to-buy-a-business
Buying A Restaurant: Things New Business Owners Overspend On
how-to-buy-a-business
Coin Laundry Evaluation - How To Value Coin Laundries
deal-and-escrow
Deposits With Purchase Agreements - Rules And Guidelines