Subway Sandwich Franchise - 4 Units

Recently remodeled. Package of 3 stores. Today with over 400 franchised locations, Round Table continues to use only superior ingredients in their pizzas, along with many of Bill's original recipes. Franchisor requires $500K net worth and $200K liquid.

Headquartered in Tampa, FL, Checkers was founded in 1986 and now boasts over 577 units nationwide. Checkers acquired Rally’s in 1999, where Rally’s was predominate in the market the Rally’s branding was kept. Checkers & Rally’s have the same menu items and serve the same exact food provided by the same distributors. Support for both brands is provided by the Restaurant Support Center in Tampa. The two chains combine to make one of the fastest growing restaurants in the industry with more than 800 locations across the country. Known for their bold flavored and seared burgers, indulgent milkshakes, and Famous Seasoned Fries. Operating partner and one other person must attend 5 weeks of training- 4 weeks in the restaurant and 1 week in Tampa.

Headquartered in Tampa, FL, Checkers was founded in 1986 and now boasts over 577 units nationwide. Checkers acquired Rally’s in 1999, where Rally’s was predominate in the market the Rally’s branding was kept. Checkers & Rally’s have the same menu items and serve the same exact food provided by the same distributors. Support for both brands is provided by the Restaurant Support Center in Tampa. The two chains combine to make one of the fastest growing restaurants in the industry with more than 800 locations across the country. Known for their bold flavored and seared burgers, indulgent milkshakes, and Famous Seasoned Fries. Operating partner and one other person must attend 5 weeks of training- 4 weeks in the restaurant and 1 week in Tampa.

Just about everyone recognizes Colonel Sanders, the iconic Kentuckian who introduced the world to his secret fried chicken recipe featuring 11 herbs and spices in 1940. Since then, franchise owners have contributed to the success of KFC, helping it grow into the most popular chicken franchise in the world. This listing includes three units located in Northern California. The extrapolated sales for 2024 are projected to be $2,465,450, with an EBITDA of $119,212 and an inventory valued at $24,000. The units have been owned since 2003 and come with plenty of remaining lease options.

Headquartered in Champaign, IL, Jimmy John's was founded in 1983 and now boasts over 2500 units nationwide. In September 2016 a majority stake was sold to Roark Capital, a private equity firm also invested in Arby's, Carvel, Auntie Anne's Pretezels, Wingstop and Cinnabon, among others. A simple menu and good product with only the freshest ingredients sets the brand apart in the sandwich QSR segment. Franchisor requires a minimum net worth of $1M with at least $200K in liquid assets, or commensurate with purchase. Restaurant experience preferred by not required. Transfer fees are $12,500 per unit for new franchisee or JJ franchisee who has only been in operation for 1 yr $7,500 per unit.

Located in a tourist destination north of San Francisco.  Many hotels and residential properties in surrounding area.  An iconic brand, Denny's began franchising in 1963 and has grown to over 1700 restaurants worldwide. Franchisor requires at least $1M net worth and $500K liquid, and at least 5 years Restaurant management experience required.

The first Five Guys restaurant opened in 1986 in Arlington, Virginia, and the franchise has been expanding rapidly ever since. At the start of 2022, there were Five Guys restaurants in all 50 US states and a total of 1,458 Five Guys locations around the world, including in several other countries, including Canada, the United Kingdom, Europe, Asia and the Middle East. The company shows no signs of slowing down anytime soon, there are 1500 more units in development. Five Guys requires a minimum of $5-10 million in capital. Liquid cash of $150,000. Franchise agreements are set at 6% royalties and 2% for national advertising.

The Counter offers a fresh, unconventional approach to the typical hamburger restaurant, allowing guests to create their ultimate burger. Choosing from 7 proteins, 11 cheeses, 30 signature toppings, 17 made-from-scratch sauces, 6 buns, and 3 fresh greens, guests can create more than a million possible burger combinations, all served in a full-service, casual-dining atmosphere punctuated by industrial décor and upbeat music. The Counter Los Angeles CA is a contemporary burger restaurant with customizable gourmet burgers, including vegetarian, vegan and gluten-free offerings, craveable starters, creamy shakes; plus beer and wine.