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Davis, Yolo County, California
The Mustard Seed Restaurant - Downtown
Asking Price
$495,000
Revenue
$1,901,716
Down
Call/Email
Cash Flow
Call/Email
Name: Steve Zimmerman
Phone: Show phone number
Name
Steve Zimmerman
Phone
Show phone number
Description
Located in a well-established area, in the heart of downtown Davis, with shopping and hotels within close walking distance. The charming Mustard Seed has been a staple part of Davis fine dining for over 4 decades, building a strong, loyal following from locals.
The restaurant is warm, cozy for patrons and easy to manage for operators.
The main building includes 2 dining rooms, and there is additional seating on the always busy patio.
The current owner added a roof over the patio, with the heaters, now it is available for seating all year long.
Mustard Seed would be a perfect business opportunity for a Chef owner or a couple.
The current concept is proven with history, but it could fit many different dining styles.
The restaurant’s well-maintained, well-equipped kitchen built for efficient service output. Type 1 hood with Ansul system, a Southend 6 burner range, Wells 4 burner broiler, 1 Moffat Convection oven, 1 Roberta Convection Oven, 1 Atosa undercounter fridge, 3 compartment steam table with Hadco food warmer, 1 True Fridge 3 door work bench, 1 Hoshizaki 2 door work bench, 1 True 2 door fridge work station, 1 Padela food warmer, 1 True 2 door freezer, 1 Kenmore freezer, 1 Hoshizaki ice maker, 1 Berkel slicer, 1 Kelvinator wine fridge, 1 large walk in fridge, 1 Kitchenaid Professional mixer, Warring electric deep fryer, 1 Yamaha full restaurant sound system, 4 Yamaha speakers, 1 Vorex 8 camera security system, 1 Phillips Espresso maker, and many other equipment.
Please complete the ‘Non-Disclosure Agreement’ on our site and we’ll send you the name and address with the full financial information, lease & list of equipment included with the purchase. We’ll also send you the Broker's contact information so you can discuss this opportunity in more detail.
Financial Information:
Monthly Revenue: $158,476
Monthly Cash Flow: Contact For Info
Annual Revenue: $1,901,716
Annual Cash Flow: Contact For Info
General Info:
Ownership: Partnership
Established: 1986
Employees: 18
Reason For Sale: Retirement
Monthly Rent: $6,573 + $1,170NNN
Expiration: 2026 plus 2 options
Facilities:
Square Feet: 2,000
Seating: 56
Parking: Street parking
Licenses: Local Business License, Health Permit, ABC Type 41 Beer and Wine
Days/Hours of Operation: Lunch 11:30 to 1:30 Tuesday to Friday Dinner Monday to Sunday 5:30 to 8:30
RRC# 5020
Location: 222 D St #11, Davis
Posting Information
Posting ID:
285462
Attributes:
Broker Cooperation
Training And Support
Send NDA Request
Please complete the form below to request the NDA for this listing. The broker will review your request and send the NDA for you to sign.
Once signed, you’ll receive access to confidential business details including the business name, address, and financials.
Posting Title
The Mustard Seed Restaurant - Downtown
Posting ID
#285462
Full Name (Required)
Email (Required)
Phone (Required)
Your NDA Request has been Sent!
Please check your email for updates — the seller will send you the NDA to review and sign before sharing any confidential details.
Agent, Broker or Seller Contact
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The Mustard Seed is a "turnkey” business opportunity with 1.8 million annual sales, prime location with nice curb appeal. Located in a well-established area, in the heart of downtown Davis, with shopping and hotels within close walking distance. The charming Mustard Seed has been a staple part of Davis fine dining for over 4 decades, building a strong, loyal following from locals. The restaurant is warm, cozy for patrons and easy to manage for operators. The main building includes 2 dining rooms, and there is additional seating on the always busy patio. The current owner added a roof over the patio, with the heaters, now it is available for seating all year long. Mustard Seed would be a perfect business opportunity for a Chef owner or a couple. The current concept is proven with history, but it could fit many different dining styles. The restaurant’s well-maintained, well-equipped kitchen built for efficient service output. Type 1 hood with Ansul system, a Southend 6 burner range, Wells 4 burner broiler, 1 Moffat Convection oven, 1 Roberta Convection Oven, 1 Atosa undercounter fridge, 3 compartment steam table with Hadco food warmer, 1 True Fridge 3 door work bench, 1 Hoshizaki 2 door work bench, 1 True 2 door fridge work station, 1 Padela food warmer, 1 True 2 door freezer, 1 Kenmore freezer, 1 Hoshizaki ice maker, 1 Berkel slicer, 1 Kelvinator wine fridge, 1 large walk in fridge, 1 Kitchenaid Professional mixer, Warring electric deep fryer, 1 Yamaha full restaurant sound system, 4 Yamaha speakers, 1 Vorex 8 camera security system, 1 Phillips Espresso maker, and many other equipment. Please complete the ‘Non-Disclosure Agreement’ on our site and we’ll send you the name and address with the full financial information, lease & list of equipment included with the purchase. We’ll also send you the Broker's contact information so you can discuss this opportunity in more detail. Financial Information: Monthly Revenue: $158,476 Monthly Cash Flow: Contact For Info Annual Revenue: $1,901,716 Annual Cash Flow: Contact For Info General Info: Ownership: Partnership Established: 1986 Employees: 18 Reason For Sale: Retirement Monthly Rent: $6,573 + $1,170NNN Expiration: 2026 plus 2 options Facilities: Square Feet: 2,000 Seating: 56 Parking: Street parking Licenses: Local Business License, Health Permit, ABC Type 41 Beer and Wine Days/Hours of Operation: Lunch 11:30 to 1:30 Tuesday to Friday Dinner Monday to Sunday 5:30 to 8:30 RRC# 5020 Location: 222 D St #11, Davis
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