SBA Pre-Qualified Restaurant in a Coveted San Francisco Neighborhood ~$190K Cash Flow | Type 47 ABC | Prime Walkable Corridor

SBA Pre-Qualified Restaurant in a Coveted San Francisco Neighborhood ~$190K Cash Flow | Type 47 ABC | Prime Walkable Corridor

RRC#5241
Offered at $449,000
Location: San Francisco County
Annual Revenue:$2,100,000
Annual Cash Flow: $190,000
Monthly Rent:$19,500


Listing Description:

This is a rare opportunity to acquire a well-established restaurant in one of San Francisco’s most sought-after neighborhoods. Situated on a quintessential SF corridor with a Walkability Score of 96, the area draws a steady base of young, affluent, and professionally driven residents and visitors known for a vibrant work-hard / play-hard lifestyle.

The restaurant is currently operated as a trendy Asian/American hybrid concept, though the space is versatile enough to support a new culinary vision. A Type 47 ABC license allows for full alcohol service—from brunch-friendly Bloody Marys and mimosas to creative, trend-forward cocktails—supporting strong day-to-night revenue.

The thoughtfully designed layout promotes operational efficiency and high table turnover, featuring approximately 42 seats indoors and 24 seats outdoors, a dedicated server station, and two spacious, well-appointed ADA-compliant restrooms for guest comfort and accessibility.

The business demonstrates a proven track record, with annual sales exceeding $2M and seller cash flow of approximately $190K. The current operator is semi-absentee, working only 15–20 hours per week, highlighting meaningful upside for an owner-operator and/or making this an attractive addition to an established restaurant group’s portfolio. Qualified, experienced buyers with strong credit may take advantage of SBA financing with as little as 10% down, making this opportunity especially compelling and accessible.

The kitchen on the main level is supported by another one upstairs – complete with a food lift elevator to transport items up and down more efficiently. Here is a list of some of the other equipment:

Main Kitchen:

12’ Type I hood

Two-basket fryer

48” griddle

Salamander

(2) four-burner ranges with refrigerated drawers

Five undercounter / sandwich refrigerators

Two hand sinks

Mop sink

Dedicated dish area

Upstairs Prep & Support Space:

Office and ample storage

Type I hood

Walk-in refrigerator

Ice machine

Six-burner range over refrigerated drawers

Three-compartment sink

Prep area with slicer

Hand sink

Three freezers

Food Lift

The lease runs through 2029 and includes two additional 5-year options, providing long-term stability in a market where restaurant opportunities rarely become available. This is a rare chance to take over a fully built, well-appointed restaurant in a premier San Francisco location. With strong cash flow, SBA eligibility, a full liquor license, long-term lease security, and an efficient, proven layout, the space is ideally suited for an experienced owner-operator or as a standout asset within a restaurant group portfolio.
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