Business broker facilitating smooth transition for buyers and sellers in owning and selling gas stations, supermarkets, liquor stores, restaurant, pizza stores and delis, beauty salons, cigarette stores nursing facilities, convenience stores, business with property etc.
If inventory is an asset of the small business, why is it treated differently from other assets in setting the business value and conducting the transaction? Tim Cunha, San Francisco Bay Area Business Broker explores this topic about how the inventory amount affects a business valuation. Contributor: Tim Cunha, JD
In my experience working with the "right banks and financial institutions" repayment ability sometimes overrules collateral pledged by someone needing financing for a business purchase or a down payment. Peter Siegel, MBA - BizBen's ProBuy, ProSell Lead Facilitator explores this important topic. Contributor: Peter Siegel, MBA
As a Child Care Specialist I have 20+ years of Child Care Experience as a Child Care Operator and talk the child care language. I have received Top Producing Agent Award two years in a row. Serving: Northern California: Sacramento, Elk Grove, Antelope, Roseville, Davis, Natomas, Fair Oaks, areas.
Founding member of Team Singh along with Raj Singh. Our Team helps both buyers and sellers with their real estate needs, be it commercial or residential. We work diligently and professionally to ensure a smooth transaction and protect our client's interest. We both have Masters Degree in Business.
Would you like to know what your business is worth? What's more, what it could be worth with a small amount of effort and investment? Business brokers have a variety of methods to determine value. Tim Cunha, JD a SF Bay Area Business Broker discusses his answers to this question about valuation. Contributor: Tim Cunha, JD
When investing in a laundry business, there are two methods. One is preferred, but the other is far more common. If you are considering entering into a new industry, like most now entering the laundry industry, you want to have a good understanding of both opportunities. Chuck Post explores both. Contributor: Chuck Post
Steve founded Restaurant Realty in 1996. He has personally sold/leased over 1000 restaurants, bars & clubs, & completed over 3000 valuations. The author of "Restaurant Dealmaker- An Insider's Trade Secrets For Buying a Restaurant, Bar or Club" available on Amazon. Reach Steve direct at 415-945-9701.
A BizBen blog reader emailed me this question: "I am starting due diligence this week on buying a cocktail bar With a 48 license what should I be asking for, thinking about, watching out for? Is there a list of items I should ask for?" Peter Siegel with BizBen answers this question. Contributor: Peter Siegel, MBA
Restaurant specialist in the San Francisco Bay Area and North Bay of California. Looking to buy or sell a restaurant? Give me a call or email / message me on BizBen if you are looking to buy, sell, or value a restaurant in the SF Bay Area or North Bay. Phone me direct at 408-202-8300.
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