Despite challenges in the business for sale marketplace, some of the brokers who make a living by facilitating a deal between buyer and seller are known to stand in the way of a completed transaction because of some outdated ideas. Too bad they put greed ahead of the needs of their clients. Contributor: Peter Siegel, MBA
Nothing can be more exciting, and a little daunting for a new owner than finally being handed over the keys to their newly owned restaurant. Many buyers, especially those who have never been business owners before are much too eager to make the restaurant "their own". Overspending can take place. Contributor: Joe Ranieri
Selling These Types Of Businesses: Restaurant Related, Manufacturing Related, Retail Related, Service Related; All commercial Real Estate sales and leasing In These Counties: San Francisco County, San Mateo, Marin, Alameda, Santa Clara.
Peter Siegel, MBA - BizBen.com & SBALoanAdvisors.com Founder discusses the difference between a hands on owner and an absentee owner. It covers why someone would want to be an absentee owner and then goes on to discuss the pros and cons of buying an absentee run small to mid-sized business. Contributor: Peter Siegel, MBA
80% of all California business buyers never end up buying a business! Many factors contribute to this statistic, but by following the points below and utilizing the ProBuy Method of buying a business you should be successful in locating a business that interests you and completing the transaction! Contributor: Peter Siegel, MBA
As a dedicated full-time business broker at Realty Star Investment & Development, I specialize in facilitating successful business transactions across California with over 20 years of industry experience.
Business brokerage services throughout the Southern California area for over 32 years. Assisting business buyers and business owners sell their business. We represent all types and sizes of businesses primarily throughout Southern California.
Demonstrating sufficient cash flow to cover a business acquisition loan is key to getting a lender's approval. But buyer must be knowledgeable. Support a business acquisition loan with the target company's cash flow. And know how to determine the actual cash flow amount. Peter Siegel, MBA explains. Contributor: Peter Siegel, MBA
Start-up costs are typically so high to build a restaurant from scratch that many current owners prefer to look for an existing restaurant that isn't doing so well and customize it as their own - second location. Joe Ranieri gives tips to restaurant owners buying a second location to expand. Contributor: Joe Ranieri
Business brokerage services in the Los Angeles, Orange County California areas.
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