A problem owners encounter when offering a California business for sale is that not all so-called buyers are qualified to make the purchase. It's frustrating and costly to waste time showing non-qualified buyers the business. Here are ways to identify time wasters so the focus is on real buyers. Contributor: Peter Siegel, MBA
When selling and buying a business, it is almost always necessary to allocate the purchase price to various categories of assets for tax and accounting purposes, whether this is a transfer of all the assets of the business or an actual stock sale of the business entity. Broker Tim Cunha explains. Contributor: Tim Cunha, JD
Nikoo has over 15 successful years of business brokerage experience as well as 27 years of business ownership. He believes that giving appropriate attention to the needs of both buyers and sellers ensures a smooth and timely close of escrow. Reach me direct at 650-400-4478 Cell/Text.
Louise Dawson Has Been In The Restaurant Industry For Nearly Two Decades. She Has Been An Owner Of Two Successful Restaurants And A Large Catering Company And Believes That You Have To Have Owned A Restaurant To Fully Understand How To Serve Your Clients. Louise Only Works Within The Restaurant ...
Professionals who understand the importance of world class business brokerage service and the value it can create. Specializing in assisting sellers and buyers with retail stores, restaurants, hospitality & lodging, manufacturing operations, distribution companies, e-commerce and service businesses.
Bakeries service all occasions from weddings, birthdays, retirement, and a whole host of other special occasions. Many bakeries do a brisk retail business, but really make their money in catering. Joe Ranieri a Southern California Business Broker looks at the top tips when trying to sell a bakery. Contributor: Joe Ranieri
Business brokerage services in the Orange County and surrounding areas. Always discrete and confidential. Member of California Association of Business Brokers and International Business Brokers Association. Member of National Association of Realtors. BS and MS from USC. Broker/Owner, not an agent.
The process for making a liquor license transfer used to take approximately 55-70 days, but now because of labor shortages and work protocols, it can be up to 3 months in California, for example. The longer an escrow is open, the greater the chance of having it fall out of escrow. Contributor: Joe Ranieri
You've found your dream business. You've called/emailed/texted the broker or owner; you've tried to reach out again via phone/email/text. However you're not getting a response and it's getting frustrating. How to get brokers/owners to return your calls/emails/texts - what key strategies to utilize. Contributor: Peter Siegel, MBA
Business brokerage services in Orange, San Diego, Riverside of Southern California.
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